French RECIPe

CATALOGUE.

French cooking academy cookbook - 100 essential recipe for the home cook

Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.

Peek inside

What are we cooking today?

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MALTESE SAUCE

How to make a Maltese sauce. The journey from mother sauce to daughter sauce.

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CHICKEN BAKE

Chicken Bake recipe by renowned chef George Blanc. Discover how a Michelin chef makes a simple chicken bake.

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SALMON & VELOUTE SAUCE

Salmon poached in apple cider with easy veloute sauce.

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POULET A LA TOMATE

Humble but tasty saute chicken in tomato sauce. A surprisingly easy recipe that celebrates tomatoes and punches above its weight.

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BRAISED FENNEL

How to prepare, cut, grill and braise fennel provence style with wine, lemon, coriander and olive oil.

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ESCARGOTS

Snails in garlic butter – the all time French classic.

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PASTA SALAD

Instant pasta salad with fresh herbs, lemon and mint.

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SOUFFLE CREPES

A great alternative to the classic souffle.

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BASTILLE CRêPES

Crepes to celebrate Bastille Day.

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SAUCE CHIEN

The Sauce Chien (Dog Sauce) is one of the French West Indies best kept secrets.

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DAUPHINOISE SOUP

Hearty vegetable soup from the Province Dauphinoise in south eastern France where Gratin Dauphinoise is only one of many specialities.

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HAM AND CHEESE TART

Serrano ham and blue cheese puff pastry tart – a duo of ham with gorgonzola.

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CHEESY PORK CHOPS

Grilled pork chops taken to a new height with a cheesy mustardy topping.

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PETIT FLAN

Bacon and eggs cooked in a pot.

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CHICKEN PAPILLOTES

Chicken Papillotes (parcels) with cream, mustard and thyme sauce.

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VEGETABLE GRATIN

This is a simple and easy broccoli and cauliflower bake (gratin) that can be done in 30 minutes.

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mustard sauce

perfect for chicken or toasted sandwiches

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my Gourmet QUICHE

The classic French version of the famous quiche with bacon and cheese.

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CREME AGNES SOREL

A chicken and mushroom velouté style cream soup inspired by Auguste Escoffier called the Crème Agnes Sorel.

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FIG & RASBERRY TART

A tart made for adults.