FRENCH RECIPE CATALOGUE
What are we cooking today?
EASY FRENCH EASTER CHOCOLATE TART
The base is crushed caramelised biscuits bound with butter, pressed into a tart ring and chilled until firm. The filling is a classic ganache.
FAMILY-SIZE CRÈME CARAMEL
In France, it is all about texture: that delicate, silky custard trembling under a glossy layer of amber caramel.
PASSIONFRUIT TARTLETS
The technique is the same principle as a lemon curd - eggs, sugar, fruit and butter, cooked gently over a double boiler and then whipped until silky and light.
PERFECT crêpes
Having experimented with various methods of making crêpes over the years, this is my foolproof recipe that captures those delicious memories of the perfect crêpe.
ARTISAN CRUSTLESS CHEESECAKE
With its moist, creamy texture combined with a delicate taste, it’s sure to win over the pickiest of dinner guests.
SALTED CARAMEL ICE CREAM
This flavour is rich, nostalgic, and seriously addictive. Buttery salted caramel made from scratch, giving the ice cream its signature golden colour and that unmistakable deep, toasty flavour. This recipe is simple, elegant, and a perfect example of how French-style natural ice cream should be.
GLUTEN-FREE SHORTCRUST
There are plenty of ways to replace wheat flour in shortcrust pastry. After some testing, I’ve landed on an easy, tasty gluten-free version you can serve to everyone—no need to make two separate quiches.
SHORTCRUST PASTRY
An super easy method to make a shortcrust pastry with food processor. ready in 5 minutes
STRAWBERRIES WITH BALSAMIC GLAZE
Simple yet sophisticated, this dish takes the timeless pairing of strawberries and balsamic vinegar to a Michelin-starred level.
CHOUX PASTRY
Be it baking or cooking, choux pastry is a staple in French cuisine, appearing in dozens of sweet and savory recipes.
gluten free ALMOND CAKE
This elegant dish is a great addition to any meal, embodying the finesse and precision of French cuisine. With layers of thinly sliced potatoes, rich cream, and a golden-brown crust, this potato pavé is sure to impress.
Lenotre’s souffle OMELETTE
Learn to make this iconic sweet soufflé omelet from Gaston Lenotre at home
CRÊPES FLAMBÉES
The iconic crêpes flambées are made à la minute, flambéed in a syrup of lemon and orange juice, sugar, Grand Marnier and cognac. Impress guests with this dessert by flambéing the crêpes on a trivet sur la table and wait for the applause.
