French RECIPe
CATALOGUE.
What are we cooking today?
CREAMED CIDER-POACHED LEEKS
In this recipe we slowly cook leeks with shallots, butter, and a splash of dry alcoholic cider (very French!) until they collapse into a tender “fondue.”
RATATOUILLE WITH A TWIST
If you've been craving some French vegetarian cooking, you'll love this recipe. It includes all the classic ratatouille vegetables, along with some exciting new additions such as pine nuts, olives, raisins, and capers.