French RECIPe
CATALOGUE.
Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.
What are we cooking today?
POTATO, LEEK & SAFFRON
Learn how to transform a simple home style potato and leek soup into something that can be served in a restaurant.
CABBAGE ROLLS
Provencale-style cabbage rolls are a delicious family dish for cold winter nights.
BEEF CARBONNADE
Slow cooked beef with caramelized onions, fresh herbs and dark Belgium beer.
PAPRIKA CHICKEN
Paprika chicken (Poulet au Paprika) is Hungarian-style recipe made popular in France by Escoffier.
POULET SAUTE ALICE
Sautéed chicken in butter served with a creamy mushroom sauce flavoured with white wine, cognac and mushrooms.
BREADING TECHNIQUES
Simple breading (crumbing) methods to make your meat, fish and vegetables more enjoyable.
APRICOT ALMOND TART
Apricot Almond Tart made without a tart pan. Learn how to use puff pastry as a tart pan.
DAUBE PROVENCALE
This white wine daube Provencale is an easy and tasty recipe that can be cooked in a one pot style.
SAUCE VIERGE
The sauce vierge is a classic tomato based dressing filled with fresh herbs that will go perfectly with many dishes for the warmer days. It can be served cold or warm.
STEAK TARTARE
This Bocuse-style steak tartare is one of the best steak tartare recipes I have tried in a long time.