How to make potato croquettes
The potato croquettes are bite size fluffy potato snacks that can be serve as a side dish or just be eaten on their own with mayonnaise or other sauces. they...
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How to make potato croquettes
The potato croquettes are bite size fluffy potato snacks that can be serve as a side dish or just be eaten on their own with mayonnaise or other sauces. they...
Escoffier – What’s so great about him?
Many of you may be familiar with the great (now defunct) French chef named : “Auguste Escoffier” often referred to as the father of French cooking. but what you are...
Pommes Dauphine (French potato puffs)
Pommes Dauphine are delicious bite-sized balls of mashed potato wrapped with choux pastry. When deep fried they puff into dumpling...
Crepes suzette and crepes Flambees
If you are into French crepes, there are 2 famous French crepes recipe that you need to know and try....
Essential guide to Crème Brûlée
Crème brûlée (also known as Cambridge burnt cream, crema catalana or Trinity cream) is a dessert consisting of a rich...
The French Pantry: essentials ingredients
French pantry: Following My live session on YouTube where I talked about what are the essential ingredient you should be...
Homestyle French family Roast Chicken
This simple roast chicken home recipe consist of an oven roasted free range chicken cooked, with a mix potatoes, onions, garlic and tomatoes. Simple ingredients but delicious French flavors. this is...
Piemontaise ( Classic bistro potato salad)
The Piemontaise is a French mixed potato salad composed of five simple ingredients mixed together with a homemade mayonnaise. I know it does not sound impressive But don’t be deceived...
Ham cheese rolls ( Roulés au fromage)
The ham cheese rolls or Roulé au fromage has to be one of France’s most well known snack. This recipe is...
Real good rice pudding recipe
When you think about it, can a rice pudding really get that much better just by using a top a...
How to make Espagnole sauce
The Espagnole sauce is one of the 5 french mother sauces that exist and has been around for centuries. knowing...
Escoffier Method Brown Stock
Escoffier brown stock or (estouffade) is the recipe I am trying today. This brown cooking stock is realised in 2...
Madeleines: All the secrets to get them perfect
If you have you ever wanted to know how to make the real and authentic looking french madeleines then this recipe is for you. in order to get those perfect...
French Style Lemon Tart ( Tarte au citron)
The French Style Lemon Tart is another delicious dessert whose popularity extends beyond French borders. It is made out of a creamy and buttery cream infused with a sharp lemon...
How to Make a French Chocolate Mousse
French chocolate mousse is one recipe with true universal appeal. It is sweet, light and fluffy and has that intense...
Croque monsieur and Croque Madame Secrets
The famous French croque monsieur and Croque madame story. Did you know that those toasted sandwiches first appeared in Paris...
Duck Breast with Green Peppercorn Sauce
Duck breast are the perfect choice If you are looking at cooking something different to go with a green peppercorn...
Chicken with Morels and Sherry wine
Chicken with Morels and cream is a specialty recipe from the Franche-comte region. in this region most dishes are quite...
Poached Leeks 2 ways
In this recipe we take a look at a classic French way on how to prepare leeks to be serve as a starter and served with a choice of 2...
Provencal tomatoes
Provencal tomatoes are delicious halved tomatoes filled with a mix of breadcrumbs garlic, parsley and olive oil. The provencal tomatoes are then broiled in the oven and serve as a...