French Style Lemon Tart ( Tarte au citron)
The French Style Lemon Tart is another delicious dessert whose popularity extends beyond French borders. It is made out of a creamy and buttery cream infused with a sharp lemon...
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How to Make a French Chocolate Mousse
French chocolate mousse is one recipe with true universal appeal. It is sweet, light and fluffy and has that intense chocolate taste that appeals to almost anyone. But as delicious...
Croque monsieur and Croque Madame Secrets
The famous French croque monsieur and Croque madame story. Did you know that those toasted sandwiches first appeared in Paris...
Duck Breast with Green Peppercorn Sauce
Duck breast are the perfect choice If you are looking at cooking something different to go with a green peppercorn...
Chicken with Morels and Sherry wine
Chicken with Morels and cream is a specialty recipe from the Franche-comte region. in this region most dishes are quite...
Poached Leeks 2 ways
In this recipe we take a look at a classic French way on how to prepare leeks to be serve...
Provencal tomatoes
Provencal tomatoes are delicious halved tomatoes filled with a mix of breadcrumbs garlic, parsley and olive oil. The provencal tomatoes are then broiled in the oven and serve as a...
Cauliflower Gratin
Freshly cooked cauliflower, covered with a delicious homemade bechamel sauce, topped with cheese, then baked in the oven. this cauliflower french recipe is great for vegetarian looking for a french...
Macaroni and Cheese French style
Macaroni and cheese or Mac and Cheese is a world famous recipe that exist all over the planet, france included....
Parisian Pork Cutlets
The Parisian pork cutlets are pieces of either pork of chicken that are pan fried with some onions, a hint...
Artisan French Style Cheese cake
This is my take on how to make a nice and fluffy crustless baked cheesecake. This cheesecake has a light...
Have a safe 2018 in the kitchen
Why you need to remember the obvious How many times have you accidentally scalded yourself and what about those sharp...
Duck a l’Orange Recipe
Canard à l’Orange also called Duck l’Orange is a classic French dish in which a duck is roasted and served with a bigarade sauce. (The name bigarade derives from the...
30 Cloves Garlic Chicken
30 Cloves Garlic Chicken: Pieces of chicken braised in wine and cognac with 30 cloves of garlic (no peeling involved). This French Bistro chicken recipe packs a punch of flavors...
Coq Au Vin Recipe
Coq au vin recipe Coq au vin “rooster with wine” is a French dish of chicken braised with wine, lardons,...
How To Make and Eat French Crepes
In France we all know and love Crepes and history tells us that the modern version of Crepes can be...
Braised Pork in Veloute sauce (Blanquette)
This one pot Braised Pork or French ragout (Blanquette) is the perfect autumn dish to try. Tender pork filet cooked...
French Beef Stew ( Boeuf carrotes)
The french beef stew called “boeuf carrotes” is a classic French recipe that is really worth trying. Pieces of beef stewed...
Deep fried choux pastry puffs
Nuns farts (called this way in France), also called “Nuns Puffs” in other countries, are is in fact simple dough balls made out of choux pastry. When deep fried, the...
Bistro Lentils and Sausage
Lentils and sausage recipe: This lentils and sausage recipe is a classic French lentils dish that is has been prepared in French home for decades. It is very simple to...