Croque monsieur and Croque Madame Secrets
The famous French croque monsieur and Croque madame story. Did you know that those toasted sandwiches first appeared in Paris in the 1900’s. A simple formula that used sliced bread...
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Duck Breast with Green Peppercorn Sauce
Duck breast are the perfect choice If you are looking at cooking something different to go with a green peppercorn...
Chicken with Morels and Sherry wine
Chicken with Morels and cream is a specialty recipe from the Franche-comte region. in this region most dishes are quite...
Poached Leeks 2 ways
In this recipe we take a look at a classic French way on how to prepare leeks to be serve...
Provencal tomatoes
Provencal tomatoes are delicious halved tomatoes filled with a mix of breadcrumbs garlic, parsley and olive oil. The provencal tomatoes...
Cauliflower Gratin
Freshly cooked cauliflower, covered with a delicious homemade bechamel sauce, topped with cheese, then baked in the oven. this cauliflower...
Macaroni and Cheese French style
Macaroni and cheese or Mac and Cheese is a world famous recipe that exist all over the planet, france included....
Parisian Pork Cutlets
The Parisian pork cutlets are pieces of either pork of chicken that are pan fried with some onions, a hint of garlic and plenty of mushrooms. the whole lot is...
Artisan French Style Cheese cake
This is my take on how to make a nice and fluffy crustless baked cheesecake. This cheesecake has a light texture and is flavoured with French orange liqueur Cointreau. if...
Have a safe 2018 in the kitchen
Why you need to remember the obvious How many times have you accidentally scalded yourself and what about those sharp...
Duck a l’Orange Recipe
Canard à l’Orange also called Duck l’Orange is a classic French dish in which a duck is roasted and served...
30 Cloves Garlic Chicken
30 Cloves Garlic Chicken: Pieces of chicken braised in wine and cognac with 30 cloves of garlic (no peeling involved)....
Coq Au Vin Recipe
Coq au vin recipe Coq au vin “rooster with wine” is a French dish of chicken braised with wine, lardons,...
How To Make and Eat French Crepes
In France we all know and love Crepes and history tells us that the modern version of Crepes can be...
Braised Pork in Veloute sauce (Blanquette)
This one pot Braised Pork or French ragout (Blanquette) is the perfect autumn dish to try. Tender pork filet cooked...
French Beef Stew ( Boeuf carrotes)
The french beef stew called “boeuf carrotes” is a classic French recipe that is really worth trying. Pieces of beef stewed with onion shallots, tomato, paste,white wine and a and good...
Deep fried choux pastry puffs
Nuns farts (called this way in France), also called “Nuns Puffs” in other countries, are is in fact simple dough balls made out of choux pastry. When deep fried, the...
Bistro Lentils and Sausage
Lentils and sausage recipe: This lentils and sausage recipe is a classic French lentils dish that is has been prepared...
Thanksgiving Pie Recipe
Thanksgiving recipes: a delicious pie with a French twist. This classic dish comes from the Picardie region in France, and...
Rabbit in Mustard Sauce
The rabbit in mustard sauce is the perfect dish to prepare when the weather is getting colder and autumn is...