Authentic French food recipes with step by step video tutorials

Cervelle de canut

The cervelle de canut is a cheese specialty from Lyon (usually made by the cheese shops) made of fromage blanc en faisselle (similar to cottage cheese) mixed with creme fraiche and the addition of fresh herbs, garlic and shallots. To finish it off, it’s seasoned with salt, pepper, walnut oil...

Stephane

June 1, 2019

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108 Views

How to make Poulet au vinaigre

Today we learn how to make the French bistro classic, poulet au vinaigre (creamy chicken in vinegar sauce). This is a classic recipe from city of Lyon which is known as the gastronomical capital of France. The dish consists of sauteed chicken cuts cooked in a sauce made with red...

Stephane

May 16, 2019

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1,769 Views

How to make a garlic soup

This French garlic soup (velouté) is something you must try at least once in your life; it’s creamy, silky and flavorsome. Surprisingly, the garlic taste is not as strong as you would expect. On top of all this, it’s super healthy. According to some health pundits garlic soup is more...

Stephane

May 10, 2019

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482 Views

Pan fried scallops with crème d’échalote (shallot cream sauce)

Seared scallops with crème d’échalote (shallot cream sauce) is a delicious and simple sauce. With a base of butter and cream blended with shallots, tarragon and wine reduction it’s very similar to beurre blanc. The crème d’échalote goes well with any white fish or, as shown in today’s recipe, with...

Stephane

May 3, 2019

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791 Views

Mackerel escabeche

In this tutorial we learn how to make the warm marinade called escabèche and create a beautiful and tasty cold starter: Mackerel escabèche.This particular marinade is used to “cook” fish fillets and meats (although using meat with an escabeche marinade is not as common) using a wine and vinegar based...

Stephane

April 21, 2019

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196 Views

Asparagus sauce Fleurette

In this recipe we will learn how to make a dish called Asperges sauce Fleurette (asparagus with a sauce Fleurette). This is one of the many derivative sauces based on a the mother sauce Hollandaise with the addition of cream to provide a silkier texture. In contrast to the Hollandaise,...

Stephane

April 18, 2019

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378 Views

Tagliatelle sauce foie gras

Sauces & Stocks

In this video tutorial you will learn how to make an authentic sauce foie gras (foie gras sauce). This delicious sauce is built on a base of reduced brown chicken stock and flavored with port and Madeira wine along with cream. Once the sauce base has been reduced, foie gras...

Stephane

April 12, 2019

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303 Views

French Cooking Basics Video Tutorials

French cooking basics

Learn french cooking basics for free. I have just made a series of video tutorial that are dedicated to all the beginner cooks out there. My French cooking basics online course will take you through a series of videos (theory and practical demonstrations) that will help you get started with French cuisine....

Stephane

February 26, 2019

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529 Views

French culinary terms with English translation

French cooking basics

This comprehensive list of French culinary terms will be very useful especially if you are following the French cooking basic online class posted on the channel. The list below represent the most commonly used French cooking terms used in French kitchens. Some will be very familiar while some other will...

Stephane

January 30, 2019

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960 Views

Cookware essentials: what I found work best in my home kitchen

How to recipes

Cookware or more precisely pots and pans is always a difficult topic to treat and to know exactly what to buy for your kitchen can be even harder, especially when you are learning how to cook and want start to equip yourself with the best cookware. There are so many...

Stephane

January 27, 2019

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688 Views

Dining Experience

Wine articles and food pairing guides

Today I would like to spend a few words to talk about a topic that is not often mentioned, but is in my opinion very important: dining experience. If you have travelled to France or Italy, I am sure you had a chance to eat in a restaurant and I...

Alessandro

December 26, 2018

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1 Comment

405 Views

Ham Cheese & Mushroom Savory Crepes

French savoury crepes are usually known as standard large crepes or “gallettes” which are topped up with various ingredients, folded and then served to customers. And this is actually what you will find most of the time in Creperies of you travel though France. However there is another type of...

Stephane

December 21, 2018

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3,550 Views

Champagne and Sparkling Wine

Wine articles and food pairing guides

As promised this week we are going to cover a little more in depth the world of Champagne and sparkling wine. If you have not done it yet, I would highly recommend to read our Introduction to Champagne article, since it covers some of the basic knowledge useful to understand...

Alessandro

December 19, 2018

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282 Views

Holiday Wine Guide

Wine articles and food pairing guides

It is finally that time of the year. The holidays are getting really close and I am sure that a lot of you are already shopping for gifts and stocking up for lunches and dinners of this last part of 2018. I know Stephane has already posted different interesting recipes...

Alessandro

December 12, 2018

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199 Views

How to make Duck Leg Confit at Home

While it is made across France, the duck confit it is seen as a specialty of Gascony. The confit is prepared in a centuries-old process of preservation that consists of salt curing a piece of meat (generally goose, duck, or pork) and then cooking it in its own fat. In...

Stephane

December 7, 2018

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3 Comments

1,821 Views

Wine and Cheese

Wine articles and food pairing guides

Today we are talking about one of the most famous pairing that everyone loves: wine and cheese. Even without being an expert I am sure we all know and have tried how well they go together. It really is a match made in heaven. I am sure that the first...

Alessandro

December 5, 2018

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252 Views

Christmas Frangipane Almond Cake

The Frangipane is an almond filling use in France to make the famous “Galette des rois” ( translated king cake) this simple pastry item is made out of a thick layer of creme Frangipane ( which is in fact an almond cream mixed with pastry cream) sandwiched between 2 layer...

Stephane

November 30, 2018

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1,660 Views

Introduction to Champagne

Wine articles and food pairing guides

This week we are talking about Champagne! As always let us start from the beginning and let us define what Champagne is. Before being a wine, Champagne is in fact a region within the historical province of Champagne in the northeast of France. It is located about 100 miles (160...

Alessandro

November 28, 2018

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2 Comments

225 Views

Classic Soupe aux Choux (cabbage and pork soup)

This is a classic French version of the cabbage soup ( soupe aux choux ). Fresh cabbages are blanched, sliced and cook with smoked pork belly and chicken stock. The chunky pieces of cabbage and smoked pork belly really give that cabbage soup its character. You can use water instead...

Stephane

November 24, 2018

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1 Comment

2,435 Views

Dolcetto and Chicken Marengo

Wine articles and food pairing guides

Dolcetto and Chicken Marengo. A wine from Piedmont, Italy and a great historic French recipe from the battlefield made for Napoleon. Let’s learn more about this wine, how it tastes and why it is a good pairing. SUGGESTED WINE: Dolcetto di Alessandria LOCATION: Dolcetto di Alessandria is a wine made with...

Alessandro

November 17, 2018

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272 Views

Comfort food	Fish and seafood
French cooking basics	French cuisine history
Great French chefs	How to recipes
Meat dishes	Poultry dishes
Sauces & Stocks	Soups and consomme
Starters and salad	Subscriber's recipes
Sweets and Dessert	Vegetables & Sides
Wine articles and food pairing guides