Financiers cakes Tutorial
Financiers (formerly known as a visitandines) are small bite size almond cake which are flavored with a beurre noisette ( translated as Hazelnut butter because of its color) and topped...
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Brachetto d’Acqui and Financiers
Brachetto d’Acqui and Financiers. A wine from Piedmont, Italy and a great French dessert. Let’s learn more about this wine, how it tastes and why it is a good pairing....
Wine and food pairing guide
A wine pairing guide By Allessandro Menegatti I am sure that at a certain point in our lives, we have all been in a situation where we had to choose...
The French Pantry: essentials ingredients
French pantry: Following My live session on YouTube where I talked about what are the essential ingredient you should be stocking in your pantry if you are a French food...
Financiers cakes Tutorial
Financiers (formerly known as a visitandines) are small bite size almond cake which are flavored with a beurre noisette ( translated as Hazelnut butter because of its color) and topped...
Wine Clarification
After watching Stephane’s last video on how to make a beef consommé, I thought this week could be interesting to talk a bit about wine clarification. If you think about...
Beef Consommé with Deslignac Royales
The consommé is the evolution or shall I say transformation of freshly made broth (usually beef or chicken) into a...
Wine serving temperature
Wine serving temperature Article By Allessandro Menegatti Last week we started talking about how to pair wine and food, but...
Classic Pot Au Feu Recipe
It is difficult to know when the name pot-au-feu first appeared and when its meaning changed to describe the dish...
Fish Filet With Dugléré Sauce
This classic French fish recipe was a creation of Adolphe Dugléré which was renowned French head chef working at the...
Wine and food pairing guide
A wine pairing guide By Allessandro Menegatti I am sure that at a certain point in our lives, we have all been in a situation where we had to choose...
Trout Meuniere (with toasted almonds)
The trout Meuniere with almond ( truite aux amandes) is a classic french recipe that uses the Meuniere style of cooking, where The fish is first coated in flour then...
How To Make & Use Court bouillon
The court- bouillon is a liquid used for short cooking, by poaching , of certain fish and crustaceans composed of...
Croquembouche: the how to guide
Where does the croquembouche comes from? The invention of the croquembouche ( also named croque-en-bouche in French which could be...
How to make Beurre Blanc ( butter sauce)
The Beurre Blanc is an emulsion of half-salted butter and a reduction of white wine, vinegar and shallots. The white...
How to make potato croquettes
The potato croquettes are bite size fluffy potato snacks that can be serve as a side dish or just be...
Escoffier – What’s so great about him?
Many of you may be familiar with the great (now defunct) French chef named : “Auguste Escoffier” often referred to as the father of French cooking. but what you are...
Pommes Dauphine (French potato puffs)
Pommes Dauphine are delicious bite-sized balls of mashed potato wrapped with choux pastry. When deep fried they puff into dumpling shapes. Biting into a Pommes Dauphine is a bit like...
Crepes suzette and crepes Flambees
If you are into French crepes, there are 2 famous French crepes recipe that you need to know and try....
Essential guide to Crème Brûlée
Crème brûlée (also known as Cambridge burnt cream, crema catalana or Trinity cream) is a dessert consisting of a rich...
The French Pantry: essentials ingredients
French pantry: Following My live session on YouTube where I talked about what are the essential ingredient you should be...
Homestyle French family Roast Chicken
This simple roast chicken home recipe consist of an oven roasted free range chicken cooked, with a mix potatoes, onions, garlic...
Piemontaise ( Classic bistro potato salad)
The Piemontaise is a French mixed potato salad composed of five simple ingredients mixed together with a homemade mayonnaise. I know it does not sound impressive But don’t be deceived...
Ham cheese rolls ( Roulés au fromage)
The ham cheese rolls or Roulé au fromage has to be one of France’s most well known snack. This recipe is cheesy, indulgent, addictive and delicious, all at the same time....
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