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Get Started With French Cooking With our Online Culinary Course

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Expand your culinary knowledge and French cooking techniques by enrolling in our online cooking classes. At the French Cooking Academy...

Stephane

March 24, 2020
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Hanger steak parisian style

  • How to recipes
  • Meat dishes
Learn how to prepare hanger steaks to make France’s best kept secret steak recipe called Onglet a l’échalote.  This is a simple steak recipe that is served with a shallot, parsley and red wine vinegar sauce.  An absolute classic French dish that will not disappoint.  INGREDIENTS   400 grams hanger steaks (onglet)...

Stephane

December 20, 2020
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Lemon chicken with a twist

  • Chicken recipes
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A simple family recipe with a twist.  French style lemon chicken recipe with native Australian spices (lemon myrtle and Tasmanian pepper berry).  INGREDIENTS   1 chicken about 1.2 kg  200 ml cream (heavy whipping cream)  Fresh lemon thyme (1 handful)  Juice of 2 lemons   2 pinches of salt  2 pinches of crushed Tasmanian pepper berries (or...

Stephane

December 14, 2020
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Potage Saint Germain

  • Comfort food
  • Soups and consommés
Potage Saint Germain is a classic French soup using pureed split green peas as a base.  It is cooked with pork belly, carrot, onions and leeks, simple ingredients that still manage to impress.  This soup is a French culinary school classic named after the Count of Saint Germain, minister of...

Stephane

November 29, 2020
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Chicken Gaston Gerard

  • Chicken recipes
  • French cuisine history
Chicken Gaston Gerard (also known as chicken Dijon) is a famous French chicken recipe dating back to the 1930s that celebrates cheese, white wine and Dijon mustard.  It was created by accident (if we believe the story) by the wife of the mayor of Dijon during a dinner with the famous...

Stephane

November 22, 2020
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Crème au Chocolat facon Liegeois

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  • Sweets and Dessert
This is a classic chocolate dessert called petit pots de crème au chocolat but I transformed it in to a creme chocolat liegeois which is a baked chocolate custards decorated with whipped cream and toasted almonds.  INGREDIENTS (4 LARGE RAMEKINS OR 6 SMALL ONES)  500 ml (2 cups whole milk)  1 vanilla bean (seeds...

Stephane

November 2, 2020
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Paris, Food, and Fun in Love Among the Recipes

  • French articles, wine, food, guides
Paris, Food, and Fun in Love Among the Recipes Carol M. Cram I love Paris and I love good food which is why I wrote Love Among the Recipes about a cookbook author who escapes to Paris. There, she writes a cross-over cookbook/guidebook and rediscovers love in all its flavors.   In the...

Stephane

October 27, 2020
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Baby Artichokes Barigoule

  • Vegetables & Sides
Artichokes a la Barigoule is a specialty from the south of France that is perfect for vegetarians looking for something versatile and tasty.  The recipe consists of small purple artichokes cooked with onion, carrot, white wine and olive oil and then mixed with fresh herbs (parsley, basil, garlic) at the end. This...

Stephane

October 26, 2020
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Pepper steak bistrot style

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  • Meat dishes
  • Sauces & Stocks
Bistro pepper steak : How to make a pan sauce for steak.  If you have been to France and ordered a pepper steak in Paris they always seem to taste that little bit different.  In this recipe I am sharing the secrets of the Parisian style pepper steak.  INGREDIENTS (SERVES 2)  Multiply the...

Stephane

October 15, 2020
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Tomato and Fennel ragout

  • How to recipes
  • Vegetables & Sides
This Tomato and Fennel Ragout is a vegetarian side dish and is a great alternative to the famous French ratatouille. It is a similar dish but uses fennel and tomato as the stars of the show. INGREDIENTS ⦁ 400 grams fresh tomatoes or a can of chopped tomatoes. ⦁ 2...

Stephane

October 5, 2020
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3 simple steps to make Gougeres

  • How to recipes
  • Vegetables & Sides
Gougeres are delicious cheese choux puffs that can be served as an appetizer for friends and family. Making Choux pastry is in fact very simple and actually works most of the time when using the proper technique and respect cooking temperatures. in this recipe, I am giving you 3 simple...

Stephane

September 28, 2020
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About Stephane

About Stephane

Hi, I’m Stephane. Self-taught cook, You Tube creator and a passionate French culinary instructor.

Five years ago, I set out to master the art of French cooking from my kitchen. I have spent thousands of hours studying and practicing the techniques taught in the most exclusive culinary schools in France and from classics like Escoffier’s Guide Culinaire.
My mission is to make learning to cook French cuisine accessible and easy for the home cook. My unique approach to teaching the secrets of French cuisine has accumulated over 16 million views online and forged a community of cooking enthusiasts across the globe.

Latest Wine Education Podcasts

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