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Get Started With French Cooking With our Online Culinary Course

  • online cooking classes
Expand your culinary knowledge and French cooking techniques by enrolling in our online cooking classes. At the French Cooking Academy...

Stephane

March 24, 2020
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Baked Quinces With Apricot Caramel

  • How to recipes
  • Sweets and Dessert
An easy and delicious way to discover or re-discover quinces. They are a retro food which you do not often find in supermarkets.  You cannot eat them raw.  These quinces are baked and glazed with an apricot caramel sauce which goes perfectly with the acidity of the fruit.     INGREDIENTS   (baked quinces...

Stephane

April 19, 2021
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Tian Provencale

  • Comfort food
  • Vegetables & Sides
The Tian provencale is in essence a confit of zucchini and tomato.  Tian – an earthenware dish from Provence, simply, a bake of vegetables. This dish is from chef Roger Verge who is famous for using very simple ingredients.  It is a confit of vegetables made of finely sliced zucchini, tomatoes and...

Stephane

April 13, 2021
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Poulet a la Briarde

  • Chicken recipes
  • Comfort food
Poulet a la Briarde  –  a delicious regional French recipe that celebrates sauted chicken, cider, mustard and cream.  This simple combination of ingredients yields a succulent one of a kind flavoursome sweet tangy mustard sauce.  The recipe comes from the Briard region east of Paris, famous for mustard (Moutarde de Meaux), cider and Brie cheese.    INGREDIENTS   1 whole chicken...

Stephane

April 6, 2021
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Caramelised Apple Tart

  • Sweets and Dessert
Rum, vanilla and cinnamon caramalised apple tart.  This is a very sweet tart that has kind of gone under the radar and I wanted to try it out.  You can reduce the sugar if you like but you need enough caramel in order to cook the apples.  INGREDIENTS   (I have toned down the sugar...

Stephane

March 30, 2021
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Pork Chops with Caramelised Onions

  • Comfort food
  • pork recipes
A unique pork chop recipe with caramelised onions, garlic, thyme and sage.  First seared, then baked in the oven, covered with a layer of caramelised onions sprinkled with sage, garlic and thyme. If you are looking for a new way to cook pork chops then this recipe is a definite winner. INGREDIENTS   4 pork chops (loin or cutlets) ...

Stephane

March 21, 2021
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Allumettes au Fromage

  • Comfort food
  • snacks
Allumettes au Fromage is a cheese pastry snack that is eaten during pre dinner drinks in France.  It is not hard to make and can really make everybody belly happy.  INGREDIENTS   1 roll of store bought pre made butter puff pastry  20 grams butter  20 grams flour  200 ml whole milk  40 grams grated cheese (hard cheese is best) plus sufficient...

Stephane

March 16, 2021
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Braised Lamb Shanks

  • French cooking basics
  • How to recipes
  • Meat dishes
Braised lamb shanks with rosemary and port wine sauce.  Learn to braise lamb shanks the easy way and serve them with a delicious rosemary and port wine sauce.  We will explain the braising cooking method and how to use this cooking technique at home to make lots of delicious recipes.  INGREDIENTS   1.2 kilos (roughly 2.5...

Stephane

March 9, 2021
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Almond Cream filling

  • How to recipes
  • Sweets and Dessert
Learn how to make a French style almond cream by hand and use it to make all kinds of desserts.  A perfect filling for any cake or tart.  The almond cream must not be mistaken for crème frangipane that contains pastry cream. Almond cream is simple to make and very delicious indeed.  In this video we...

Stephane

March 2, 2021
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Lamb chasseur (sauté dish)

  • Comfort food
  • How to recipes
  • Meat dishes
Sauté of Lamb Chasseur (using a professional copper pan).  Plus a copper cleaning trick.           Learn how to make a delicious sauté of lamb chasseur using a sauté pan.  This method of cooking is used extensively by professionals, who also use copper pans.  The versatility, heat and conductivity of the copper sauté pan makes it the perfect tool for any meat...

Stephane

February 23, 2021
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Daube Provençale ( with white wine)

  • Comfort food
  • Meat dishes
This white wine daube Provencale is an easy and tasty recipe that can be cooked in a one pot style.  If you like you can even use your slow cooker.  Short marinating times and no searing involved makes this recipe a breeze to cook.  Flavours of orange peel, tomato and...

Stephane

February 15, 2021
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About Stephane

About Stephane

Hi, I’m Stephane. Self-taught cook, You Tube creator and a passionate French culinary instructor.

Five years ago, I set out to master the art of French cooking from my kitchen. I have spent thousands of hours studying and practicing the techniques taught in the most exclusive culinary schools in France and from classics like Escoffier’s Guide Culinaire.
My mission is to make learning to cook French cuisine accessible and easy for the home cook. My unique approach to teaching the secrets of French cuisine has accumulated over 16 million views online and forged a community of cooking enthusiasts across the globe.

Latest Wine Education Podcasts

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