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Hanger steak parisian style
Learn how to prepare hanger steaks to make France’s best kept secret steak recipe called Onglet a l’échalote. This is a simple steak recipe that is served with a shallot, parsley and red wine vinegar sauce. An absolute classic French dish that will not disappoint. INGREDIENTS 400 grams hanger steaks (onglet)...
Lemon chicken with a twist
A simple family recipe with a twist. French style lemon chicken recipe with native Australian spices (lemon myrtle and Tasmanian pepper berry). INGREDIENTS 1 chicken about 1.2 kg 200 ml cream (heavy whipping cream) Fresh lemon thyme (1 handful) Juice of 2 lemons 2 pinches of salt 2 pinches of crushed Tasmanian pepper berries (or...
Potage Saint Germain
Potage Saint Germain is a classic French soup using pureed split green peas as a base. It is cooked with pork belly, carrot, onions and leeks, simple ingredients that still manage to impress. This soup is a French culinary school classic named after the Count of Saint Germain, minister of...
Chicken Gaston Gerard
Chicken Gaston Gerard (also known as chicken Dijon) is a famous French chicken recipe dating back to the 1930s that celebrates cheese, white wine and Dijon mustard. It was created by accident (if we believe the story) by the wife of the mayor of Dijon during a dinner with the famous...
Crème au Chocolat facon Liegeois
This is a classic chocolate dessert called petit pots de crème au chocolat but I transformed it in to a creme chocolat liegeois which is a baked chocolate custards decorated with whipped cream and toasted almonds. INGREDIENTS (4 LARGE RAMEKINS OR 6 SMALL ONES) 500 ml (2 cups whole milk) 1 vanilla bean (seeds...
Paris, Food, and Fun in Love Among the Recipes
Paris, Food, and Fun in Love Among the Recipes Carol M. Cram I love Paris and I love good food which is why I wrote Love Among the Recipes about a cookbook author who escapes to Paris. There, she writes a cross-over cookbook/guidebook and rediscovers love in all its flavors. In the...
Baby Artichokes Barigoule
Artichokes a la Barigoule is a specialty from the south of France that is perfect for vegetarians looking for something versatile and tasty. The recipe consists of small purple artichokes cooked with onion, carrot, white wine and olive oil and then mixed with fresh herbs (parsley, basil, garlic) at the end. This...
Pepper steak bistrot style
Bistro pepper steak : How to make a pan sauce for steak. If you have been to France and ordered a pepper steak in Paris they always seem to taste that little bit different. In this recipe I am sharing the secrets of the Parisian style pepper steak. INGREDIENTS (SERVES 2) Multiply the...
Tomato and Fennel ragout
This Tomato and Fennel Ragout is a vegetarian side dish and is a great alternative to the famous French ratatouille. It is a similar dish but uses fennel and tomato as the stars of the show. INGREDIENTS ⦁ 400 grams fresh tomatoes or a can of chopped tomatoes. ⦁ 2...
3 simple steps to make Gougeres
Gougeres are delicious cheese choux puffs that can be served as an appetizer for friends and family. Making Choux pastry is in fact very simple and actually works most of the time when using the proper technique and respect cooking temperatures. in this recipe, I am giving you 3 simple...