Online cooking classes for homecooks | French Cooking Academy

Learn the basics of cooking with our online classes

online cooking classes

Expand your culinary knowledge by enrolling in an online cooking class. At the French cooking academy we offer online cooking classes that has been build specifically for home cooks out...

Stephane

March 24, 2020

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2,022 Views

Far breton (Brittany prunes pudding)

Cooking Time: 45

French cuisine

The far breton is a delicious and easy to make prunes pudding from Brittany. it is so good in fact that it became a French staple everybody loves. it si to be enjoyed slightly warm with a coffee on your own or with friends. put simply this pudding is one...

Stephane

April 24, 2020

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1,340 Views

3 easy ways to cook apples while in confinement

In these confinement times food can be flying of the shelf and you may miss out on the essentials. However for some odd reason Fruits and apples in particular are always available ( at least every where I am shopping) It si really add because apple are really good for...

Stephane

April 4, 2020

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749 Views

Learn the basics of cooking with our online classes

online cooking classes

Expand your culinary knowledge by enrolling in an online cooking class. At the French cooking academy we offer online cooking classes that has been build specifically for home cooks out there wanting to learn how to make delicious French recipes from the comfort of their home. Our new online cooking...

Stephane

March 24, 2020

Like 51

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2,022 Views

Mussels recipe with cream and chorizo

Fish and seafood

If you are looking for an easy and tasty mussels recipe to try at home then look no further, This tasty recipe is made with fresh mussels cooked in a creamy white wine, tomato and chorizo sauce. It’s a dish that brings the best of both worlds; seafood on one...

Stephane

February 19, 2020

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614 Views

Pork shoulder braised in milk

This week we are revisiting an old French classic which is pork braised in a mix of cream , milk garlic thym and nutmeg. Once cook we will learn how to create a bread sauce to go with the meat. INGREDIENTS: 1 pork shoulder (scotch) 300 ml cream (heavy whipping...

Stephane

February 7, 2020

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885 Views

Quails with grapes in cognac sauce

Poultry dishes

When autumn arrives in France it’s all about forest produce; mushrooms, game meat, chestnuts and grapesa dn of course game meat such as quails. So, I thought I would celebrate this special time of year with a recipe that uses these seasonal foods. My very autumnal recipe this week is...

Stephane

October 26, 2019

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985 Views

Cream of mushroom soup

Master mushroom cream soup making with this recipe. the cream soups in french cuisine are similar to veloute soup but use a light bechamel sauce as a base. Learning the fundamental technique of making cream soups will allow to experience with many other vegetables and make dozens of other cream...

Stephane

August 20, 2019

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5,736 Views

Classic Escoffier French salad platter

Today we explore the several classic french dressings from the Escoffier culinary guide and recreate the classic a French salad platter using 3 of those base dressings. for this particular platter we will combine beetroots, celeriac, lettuce and tomatoes to create a delicious and colorful starter or side dish to...

Stephane

July 21, 2019

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1,867 Views

Cervelle de canut

The cervelle de canut is a cheese specialty from Lyon (usually made by the cheese shops) made of fromage blanc en faisselle (similar to cottage cheese) mixed with creme fraiche and the addition of fresh herbs, garlic and shallots. To finish it off, it’s seasoned with salt, pepper, walnut oil...

Stephane

June 1, 2019

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873 Views

How to make Poulet au vinaigre

Today we learn how to make the French bistro classic, poulet au vinaigre (creamy chicken in vinegar sauce). This is a classic recipe from city of Lyon which is known as the gastronomical capital of France. The dish consists of sauteed chicken cuts cooked in a sauce made with red...

Stephane

May 16, 2019

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12,880 Views

Comfort food	Fish and seafood
French cooking basics	How to recipes
Meat dishes	online cooking classes
Poultry dishes	Sauces & Stocks
Soups and consommés	Starters and salad
Subscriber's recipes	Sweets and Dessert
Vegetables & Sides	Wine articles and food pairing guides