Chicken with Morels and Sherry wine
Chicken with Morels and cream is a specialty recipe from the Franche-comte region. in this region most dishes are quite rich (hence the use of loads of cream) but also...
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The French Pantry: essentials ingredients
French pantry: Following My live session on YouTube where I talked about what are the essential ingredient you should be stocking in your pantry if you are a French food...
Homestyle French family Roast Chicken
This simple roast chicken home recipe consist of an oven roasted free range chicken cooked, with a mix potatoes, onions, garlic and tomatoes. Simple ingredients but delicious French flavors. this is...
Piemontaise ( Classic bistro potato salad)
The Piemontaise is a French mixed potato salad composed of five simple ingredients mixed together with a homemade mayonnaise. I...
Ham cheese rolls ( Roulés au fromage)
The ham cheese rolls or Roulé au fromage has to be one of France’s most well known snack. This recipe is...
Real good rice pudding recipe
When you think about it, can a rice pudding really get that much better just by using a top a...
How to make Espagnole sauce
The Espagnole sauce is one of the 5 french mother sauces that exist and has been around for centuries. knowing...
Escoffier Method Brown Stock
Escoffier brown stock or (estouffade) is the recipe I am trying today. This brown cooking stock is realised in 2 stages. Where the beef bones are first cooked to create...
Madeleines: All the secrets to get them perfect
If you have you ever wanted to know how to make the real and authentic looking french madeleines then this recipe is for you. in order to get those perfect...
French Style Lemon Tart ( Tarte au citron)
The French Style Lemon Tart is another delicious dessert whose popularity extends beyond French borders. It is made out of...
How to Make a French Chocolate Mousse
French chocolate mousse is one recipe with true universal appeal. It is sweet, light and fluffy and has that intense...
Croque monsieur and Croque Madame Secrets
The famous French croque monsieur and Croque madame story. Did you know that those toasted sandwiches first appeared in Paris...
Duck Breast with Green Peppercorn Sauce
Duck breast are the perfect choice If you are looking at cooking something different to go with a green peppercorn...
Chicken with Morels and Sherry wine
Chicken with Morels and cream is a specialty recipe from the Franche-comte region. in this region most dishes are quite rich (hence the use of loads of cream) but also...
Poached Leeks 2 ways
In this recipe we take a look at a classic French way on how to prepare leeks to be serve as a starter and served with a choice of 2...
Provencal tomatoes
Provencal tomatoes are delicious halved tomatoes filled with a mix of breadcrumbs garlic, parsley and olive oil. The provencal tomatoes...
Cauliflower Gratin
Freshly cooked cauliflower, covered with a delicious homemade bechamel sauce, topped with cheese, then baked in the oven. this cauliflower...
Macaroni and Cheese French style
Macaroni and cheese or Mac and Cheese is a world famous recipe that exist all over the planet, france included....
Parisian Pork Cutlets
The Parisian pork cutlets are pieces of either pork of chicken that are pan fried with some onions, a hint...
Artisan French Style Cheese cake
This is my take on how to make a nice and fluffy crustless baked cheesecake. This cheesecake has a light texture and is flavoured with French orange liqueur Cointreau. if...
Safety in the kitchen what you should know.
Why you need to remember the obvious How many times have you accidentally scalded yourself and what about those sharp knives, broken glass or plates that someone has left lying...