Trout Meuniere (with toasted almonds)
The trout Meuniere with almond ( truite aux amandes) is a classic french recipe that uses the Meuniere style of cooking, where The fish is first coated in flour then...
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Trout Meuniere (with toasted almonds)
The trout Meuniere with almond ( truite aux amandes) is a classic french recipe that uses the Meuniere style of cooking, where The fish is first coated in flour then...
How To Make & Use Court bouillon
The court- bouillon is a liquid used for short cooking, by poaching , of certain fish and crustaceans composed of salt water and pepper moistened with white wine or vinegar,...
Croquembouche: the how to guide
Where does the croquembouche comes from? The invention of the croquembouche ( also named croque-en-bouche in French which could be...
How to make Beurre Blanc ( butter sauce)
The Beurre Blanc is an emulsion of half-salted butter and a reduction of white wine, vinegar and shallots. The white...
How to make potato croquettes
The potato croquettes are bite size fluffy potato snacks that can be serve as a side dish or just be...
Escoffier – What’s so great about him?
Many of you may be familiar with the great (now defunct) French chef named : “Auguste Escoffier” often referred to...
Pommes Dauphine (French potato puffs)
Pommes Dauphine are delicious bite-sized balls of mashed potato wrapped with choux pastry. When deep fried they puff into dumpling shapes. Biting into a Pommes Dauphine is a bit like...
Crepes suzette and crepes Flambees
If you are into French crepes, there are 2 famous French crepes recipe that you need to know and try. the first one is the crepe suzette and the second...
Essential guide to Crème Brûlée
Crème brûlée (also known as Cambridge burnt cream, crema catalana or Trinity cream) is a dessert consisting of a rich...
The French Pantry: essentials ingredients
French pantry: Following My live session on YouTube where I talked about what are the essential ingredient you should be...
Homestyle French family Roast Chicken
This simple roast chicken home recipe consist of an oven roasted free range chicken cooked, with a mix potatoes, onions, garlic...
Piemontaise ( Classic bistro potato salad)
The Piemontaise is a French mixed potato salad composed of five simple ingredients mixed together with a homemade mayonnaise. I...
Ham cheese rolls ( Roulés au fromage)
The ham cheese rolls or Roulé au fromage has to be one of France’s most well known snack. This recipe is cheesy, indulgent, addictive and delicious, all at the same time....
Real good rice pudding recipe
When you think about it, can a rice pudding really get that much better just by using a top a pastry chef recipe? and most importantly what are the differences...
How to make Espagnole sauce
The Espagnole sauce is one of the 5 french mother sauces that exist and has been around for centuries. knowing...
Escoffier Method Brown Stock
Escoffier brown stock or (estouffade) is the recipe I am trying today. This brown cooking stock is realised in 2...
Madeleines: All the secrets to get them perfect
If you have you ever wanted to know how to make the real and authentic looking french madeleines then this...
French Style Lemon Tart ( Tarte au citron)
The French Style Lemon Tart is another delicious dessert whose popularity extends beyond French borders. It is made out of...
How to Make a French Chocolate Mousse
French chocolate mousse is one recipe with true universal appeal. It is sweet, light and fluffy and has that intense chocolate taste that appeals to almost anyone. But as delicious...
Croque monsieur and Croque Madame Secrets
The famous French croque monsieur and Croque madame story. Did you know that those toasted sandwiches first appeared in Paris in the 1900’s. A simple formula that used sliced bread...