Charcuterie for beginners is now live
Finally, a charcuterie course for beginners! It is fair to say that French charcuterie is a broad subject. It is full...
https://www.thefrenchcookingacademy.com
Charcuterie for beginners is now live
Finally, a charcuterie course for beginners! It is fair to say that French charcuterie is a broad subject. It is full of techniques and contains a myriad of produce and for most of us, this is a practice that seems to be so out of reach that it is best left being...
My signature chicken soup
Comfort food at its best– a simple healthy flavoursome cream of chicken soup with an addition of cumin seed that makes all the difference. The perfect hangover cure for the festive season! INGREDIENTS⦁ 1 chicken around 1.5kg (2 drumsticks, 2 thighs, 2 chicken wings)⦁ 1 small leek (just the white...
Hay baked Chicken
Poulet au Foin (Classic Hay Baked Chicken). Learn to transform a simple chicken into a show stopping recipe with this chicken cooked in hay. This recipe will give your chicken a one of a kind taste with zero fat or salt added. A unique way to cook and flavour chicken for the connoisseurs and anyone ready...
Chocolate truffles
Become a chocolate glutton with this dark chocolate truffle recipe, great for the holiday season. Make sure to eat these fridge cold. Decorate with chocolate or coconut. INGREDIENTS 300 grams chocolate tablets with 70% cocoa. 40 grams butter (unsalted) 250ml good quality pure liquid cream (heavy cream) 50 grams or more cocoa powder to...
Normandy style pork chops
Pork chops tends to be dry and a bit boring to cook sometimes. but these Normandy style pork chops will change all that. We are searing the chops first and blend the meat juices with apple cider, calvados and cream to create a one of a kind apple flavored sauce. the...
Welcome to our cooking school
The French Cooking Academy is all about delivering a simple way to learn French cooking at home. Here, you can learn the same things you would at a cooking school for a fraction of the price, at your own pace and from the comfort of your kitchen. Our online cooking...
Pommes cendrillon
Pommes Cendrillon (Cinderella Potatoes) is a recipe from famous French chef Roger Verge, who was known for his simple, well balanced garden fresh recipes. He is not reinventing the wheel but brings a simple potato side dish that is that is to be served typically with grilled meats. INGREDIENTS 2 large top quality floury potatoes...
Chicken Pojarsky style
The ancestor of chicken nuggets – can also be made with meat or fish. Chicken cutlets Pojarsky (Pozharsky in Russian) are the perfect finger food to serve to adults and kids alike. They have a delicious soft texture that resembles chicken nuggets, are very easy to make and only require a few ingredients. This recipe...
Cabbage salad Burgundy style
In this series we are using home grown vegetables in simple regional recipes. Today we are making a Burgundy style cabbage salad with apple and bacon. INGREDIENTS 300 grams white cabbage cut into very thin strips (julienne) 1 apple 150 grams bacon (sliced into lardons) 1 small tablespoon white wine vinegar 1...
Brioche the best thing after croissants
All you need for this homemade brioche recipe is an appetite and some patience. Unlike the croissant, making your own brioche can be easy. So easy in fact, it’s pretty hard to fail provided you follow these simple steps. The result is a buttery, golden brioche with a thin crust...