FRENCH RECIPE CATALOGUE

What are we cooking today?

Article
Baking
Baking & Desserts
Drinks
Fish and Seafood
How-To
Lunch
Mains
Salad
Sauces
Sides
Small Bites
Snack
Soups
Starters
Vegetarian

FCA content editor 9/5/25 FCA content editor 9/5/25

HAM or MUSHROOM DUXELLE CRÊPES

Creamy, crispy, golden, and absolutely French—these savoury crêpes are filled with a smooth béchamel-style sauce and your choice of finely chopped ham or a rich mushroom duxelles.

FCA content editor 30/8/24 FCA content editor 30/8/24

FIVE easy SPREADS

5 easy spread made with my Magimix micro food processor

FCA content editor 27/8/24 FCA content editor 27/8/24

FRENCH CARIBBEAN FRITTERS

French Carribbean-style fish fritters made from scratch paired with a homemade tangy, spicy sauce.

FCA content editor 3/5/24 FCA content editor 3/5/24

SAVOURY PUFFs

Savoury puff — flaky, buttery puff pastry filled with cheese and ham

FCA content editor 19/4/24 FCA content editor 19/4/24

POMME FRITES

hand cut golden French fries served in a metal basket