from pot au feu

TO onion soup

free course

stop just following recipes and Learn the secret chefs use to make this ultimate French classic.

FRENCH RECIPE CATALOGUE

What are we cooking today?

FCA content editor 9/5/25 FCA content editor 9/5/25

HAM or MUSHROOM DUXELLE CRÊPES

Creamy, crispy, golden, and absolutely French—these savoury crêpes are filled with a smooth béchamel-style sauce and your choice of finely chopped ham or a rich mushroom duxelles.

FCA content editor 30/8/24 FCA content editor 30/8/24

FIVE easy SPREADS

5 easy spread made with my Magimix micro food processor

FCA content editor 27/8/24 FCA content editor 27/8/24

FRENCH CARIBBEAN FRITTERS

French Carribbean-style fish fritters made from scratch paired with a homemade tangy, spicy sauce.

FCA content editor 3/5/24 FCA content editor 3/5/24

SAVOURY PUFFs

Savoury puff — flaky, buttery puff pastry filled with cheese and ham

FCA content editor 19/4/24 FCA content editor 19/4/24

POMME FRITES

hand cut golden French fries served in a metal basket