French RECIPe
CATALOGUE.
Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.
What are we cooking today?
HAM or MUSHROOM DUXELLE CRÊPES
Creamy, crispy, golden, and absolutely French—these savoury crêpes are filled with a smooth béchamel-style sauce and your choice of finely chopped ham or a rich mushroom duxelles.
FRENCH CARIBBEAN FRITTERS
French Carribbean-style fish fritters made from scratch paired with a homemade tangy, spicy sauce.
SAVOURY PUFFs
Follow these instructions to make three different cuts popular in bistros across France.
POMME FRITES
Follow these instructions to make three different cuts popular in bistros across France.
