FRENCH RECIPE CATALOGUE

What are we cooking today?

Kate Blenkiron 8/2/22 Kate Blenkiron 8/2/22

BREADING TECHNIQUES

Simple breading (crumbing) methods to make your meat, fish and vegetables more enjoyable.

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Make your own Dijon mustard at home.

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Escoffier style white chicken stock – a good all around stock with subtle flavors to use at home

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brown stock in a bottle next to Escoffier guide culinaire