French RECIPe

CATALOGUE.

French cooking academy cookbook - 100 essential recipe for the home cook

The book that makes French cooking accessible to anyone. Authentic dishes, clear steps, and results that transform any home cook into a home chef.
The Christmas gift every French food lover will adore.

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What are we cooking today?

Article
Baking
Baking & Desserts
Drinks
Fish and Seafood
How-To
Lunch
Mains
Salad
Sauces
Sides
Small Bites
Snack
Soups
Starters
Vegetarian

Kate Blenkiron 8/2/22 Kate Blenkiron 8/2/22

BREADING TECHNIQUES

Simple breading (crumbing) methods to make your meat, fish and vegetables more enjoyable.

FCA content editor 9/7/20 FCA content editor 9/7/20

Dijon mustard

Make your own Dijon mustard at home.

FCA content editor 11/10/18 FCA content editor 11/10/18

CHICKEN STOCK

Escoffier style white chicken stock – a good all around stock with subtle flavors to use at home

FCA content editor 4/10/18 FCA content editor 4/10/18

How to make butter

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Escoffier Brown Stock

This recipe will take you through the entire process of making a brown beef stock in the style of Auguste Escoffier (hailed as the king of French chefs)