french RECIPe
CATALOGUE.
Want to learn how to cook French food but struggling to find the motivation to start? I get it. Sometimes, just crossing that starting line can feel like the hardest part. That’s exactly why I made this video. I want to share five important tips you should know before you begin your cooking journey. And don’t worry, when you approach it the right way, learning French cooking is easier than you might think.
CORN VELOUTÉ SOUP
This flavorful cream of corn soup is a delightful glimpse into the classic French cuisine of the old days. By using a thin version of béchamel sauce as a base, this simple technique yields a rich and velvety smooth soup.
POTAGE DUBARRY
Portage Dubarry (Cauliflower Cream Soup) is a French classic. A creamy, rich soup with an interesting backstory.
CREME AGNES SOREL
A chicken and mushroom velouté style cream soup inspired by Auguste Escoffier called the Crème Agnes Sorel.
POTATO, LEEK & SAFFRON
Learn how to transform a simple home style potato and leek soup into something that can be served in a restaurant.
CREAMY CHICKEN SOUP
Stephane’s signature chicken soup, to be enjoyed on a cold winter day.
cream of mushroom
Learn to make escoffier’s mushroom cream soup which is similar to a velouté but uses a bechamel base
french cabbage soup
Try this all time French classic and discover how simple fresh ingredients can really yield a tasty and hearty soup
