French RECIPe
CATALOGUE.
Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.
What are we cooking today?
ALLUMETTES AU FROMAGE
Allumettes au fromage is a cheese pastry snack that is eaten during pre-dinner drinks in France.
SHORTCRUST PASTRY
A shortcrust pastry that is easy and tasty and can be made in a minimum amount of time. This shortcrust (or pie crust) can be used for savoury or sweet preparation.
POULET A LA BRIARDE
Poulet a la Briarde – a delicious regional French recipe that celebrates sauteed chicken, cider, mustard and cream.
EVERYDAY BAGUETTE
How to make a good French baguette at home, using basic supermarket ingredients and the simplest technique.
ONION PORK CHOPS
A unique pork chop recipe with caramelised onions, garlic, thyme and sage.
ALMOND CREAM
Learn how to make a French style almond cream by hand and use it to make all kinds of desserts. A perfect filling for any cake or tart.
PARISIAN FLAN
The flan parisien is a simple custard tart /pie recipe that has been around in France for decades. .
Beef Stroganoff
Great and tasty home-style recipe . Discover the French take on the classic beef stroganoff
