French RECIPe
CATALOGUE.
Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.
What are we cooking today?
cream of mushroom
Learn to make escoffier’s mushroom cream soup which is similar to a velouté but uses a bechamel base
ESPAGNOLE SAUCE
Sauce Espagnole (Spanish Sauce) is one of the 5 French mother sauces that exist, and has been around for centuries. Knowing how to make the Sauce Espagnole is a must when you are learning French cooking. The sauce is sometimes called brown sauce and has strong beef and tomato flavours with a hint of bacon in the background.
french cabbage soup
Try this all time French classic and discover how simple fresh ingredients can really yield a tasty and hearty soup
Fish Dugléré
Fish Dugléré is freshly filleted fish cooked in a fish stock made from the fish bones produced during filleting. The fish is then served with a classic sauce vin blanc (white wine sauce) with diced tomatoes and parsley.
