FCA content editor 16/12/22 FCA content editor 16/12/22

CHAMPAGNE SABAYON

This simple, luscious dessert sauce is made with just egg yolks, sugar and champagne (for a splash of extravagance). Make it in minutes and serve it warm right off the stove with berries or your favourite fruit.

FCA content editor 8/12/22 FCA content editor 8/12/22

POMMES MONT D’OR

If you’re looking for a side dish for Christmas the Pommes Mont D'or, is a great choice. This ‘Golden Mount of Potatoes’ is a mashed potato soufflé that requires just a few simple ingredients with a result that’s crusty on the outside and light and fluffy on the inside.

FCA content editor 5/12/22 FCA content editor 5/12/22

French meatballs

Dip your toe into charcuterie making and taste our authentic chipolatas (pork) and merguez sausages (spicy lamb), in the form of munchable meatballs. I used the forcemeat to make meatballs, instead of fiddling around with a sausage maker. It’s so much easier and tastes crazy delicious. ⁠

FCA content editor 28/11/22 FCA content editor 28/11/22

French Custard

The range of French desserts you can make with this sweet yellow sauce is astonishing. So, it’s an important technique to get right in French baking.

FCA content editor 17/11/22 FCA content editor 17/11/22

SAUCE BERCY

Create a Sauce Bercy using the sauté deglazing technique to create an instant pan sauce.

FCA content editor 25/10/22 FCA content editor 25/10/22

PINK PRALINES

Pink Pralines

FCA content editor 4/10/22 FCA content editor 4/10/22

SHALLOW POACHED FISH

Shallow Poached Fish Fillets with Vermouth

FCA content editor 4/10/22 FCA content editor 4/10/22

EASY BEURRE BLANC

the quick and easy metho to make a beurre blanc

FCA content editor 12/9/22 FCA content editor 12/9/22

RED WINE BUTTER

Escoffier red wine butter

FCA content editor 6/9/22 FCA content editor 6/9/22

MALTESE SAUCE

How to make a Maltese sauce. The journey from mother sauce to daughter sauce.

FCA content editor 22/8/22 FCA content editor 22/8/22

CHICKEN BAKE

Chicken Bake recipe by renowned chef George Blanc. Discover how a Michelin chef makes a simple chicken bake.

FCA content editor 15/8/22 FCA content editor 15/8/22

SALMON & VELOUTE SAUCE

Salmon poached in apple cider with easy veloute sauce.

FCA content editor 9/8/22 FCA content editor 9/8/22

POULET A LA TOMATE

Humble but tasty saute chicken in tomato sauce. A surprisingly easy recipe that celebrates tomatoes and punches above its weight.

FCA content editor 1/8/22 FCA content editor 1/8/22

BRAISED FENNEL

How to prepare, cut, grill and braise fennel provence style with wine, lemon, coriander and olive oil.

FCA content editor 25/7/22 FCA content editor 25/7/22

ESCARGOTS

Snails in garlic butter – the all time French classic.

FCA content editor 25/7/22 FCA content editor 25/7/22

PASTA SALAD

Instant pasta salad with fresh herbs, lemon and mint.

FCA content editor 18/7/22 FCA content editor 18/7/22

SOUFFLE CREPES

A great alternative to the classic souffle.

FCA content editor 14/7/22 FCA content editor 14/7/22

BASTILLE CRêPES

Crepes to celebrate Bastille Day.

FCA content editor 12/7/22 FCA content editor 12/7/22

SAUCE CHIEN

The Sauce Chien (Dog Sauce) is one of the French West Indies best kept secrets.

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DAUPHINOISE SOUP

Hearty vegetable soup from the Province Dauphinoise in south eastern France where Gratin Dauphinoise is only one of many specialities.

FRENCH RECIPE CATALOGUE