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HAM AND CHEESE TART

Serrano ham and blue cheese puff pastry tart – a duo of ham with gorgonzola.

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CHEESY PORK CHOPS

Grilled pork chops taken to a new height with a cheesy mustardy topping.

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PETIT FLAN

Bacon and eggs cooked in a pot.

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CHICKEN PAPILLOTES

Chicken Papillotes (parcels) with cream, mustard and thyme sauce.

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VEGETABLE GRATIN

This is a simple and easy broccoli and cauliflower bake (gratin) that can be done in 30 minutes.

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mustard sauce

perfect for chicken or toasted sandwiches

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my Gourmet QUICHE

The classic French version of the famous quiche with bacon and cheese.

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CREME AGNES SOREL

A chicken and mushroom velouté style cream soup inspired by Auguste Escoffier called the Crème Agnes Sorel.

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FIG & RASBERRY TART

A tart made for adults.

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POTATO, LEEK & SAFFRON

Learn how to transform a simple home style potato and leek soup into something that can be served in a restaurant.

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ANTIBOISE

A quick and easy bruschetta style sauce.Tomatoes in olive oil dressing with capers, garlic, toasted coriander seeds, basil and spring onions.

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EASY sauté CHICKEN

Tangy saute chicken ready in 30 minutes

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BASQUE CAKE

Basque cake

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LA MOUCLADE

Mussels in a saffron veloute sauce.

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GARLIC SAUCE

Just two ingredients, garlic and cream.

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CABBAGE ROLLS

Provencale-style cabbage rolls are a delicious family dish for cold winter nights.

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Crème de tomates

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BEEF CARBONNADE

Slow cooked beef with caramelized onions, fresh herbs and dark Belgium beer.

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PAPRIKA CHICKEN

Paprika chicken (Poulet au Paprika) is Hungarian-style recipe made popular in France by Escoffier.

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POULET SAUTE ALICE

Sautéed chicken in butter served with a creamy mushroom sauce flavoured with white wine, cognac and mushrooms.

FRENCH RECIPE CATALOGUE