French RECIPe

CATALOGUE.

French cooking academy cookbook - 100 essential recipe for the home cook

Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.

Peek inside

What are we cooking today?

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SAUCE CHIEN

The Sauce Chien (Dog Sauce) is one of the French West Indies best kept secrets.

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mustard sauce

perfect for chicken or toasted sandwiches

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ANTIBOISE

A quick and easy bruschetta style sauce.Tomatoes in olive oil dressing with capers, garlic, toasted coriander seeds, basil and spring onions.

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GARLIC SAUCE

Just two ingredients, garlic and cream.

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SAUCE VIERGE

The sauce vierge is a classic tomato based dressing filled with fresh herbs that will go perfectly with many dishes for the warmer days. It can be served cold or warm.

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SAUCE PIQUANTE

This French version of the sauce piquante is a tangy sauce with tomato, gherkins and fresh herbs.

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MAYONNAISE SAUCE

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ESPAGNOLE SAUCE

Sauce Espagnole (Spanish Sauce) is one of the 5 French mother sauces that exist, and has been around for centuries. Knowing how to make the Sauce Espagnole is a must when you are learning French cooking. The sauce is sometimes called brown sauce and has strong beef and tomato flavours with a hint of bacon in the background.

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classic BEURRE BLANC

The butter white sauce for fish.