french RECIPe

CATALOGUE.

Mains
Starters
Baking & Desserts
Sauces
Sides
Fish and Seafood
Soups
How-To
Small Bites
Snack
Salad
Article
Baking
Vegetarian

Kate Blenkiron 26/1/22 Kate Blenkiron 26/1/22

SAUCE VIERGE

The sauce vierge is a classic tomato based dressing filled with fresh herbs that will go perfectly with many dishes for the warmer days. It can be served cold or warm.

Kate Blenkiron 25/1/22 Kate Blenkiron 25/1/22

SAUCE PIQUANTE

This French version of the sauce piquante is a tangy sauce with tomato, gherkins and fresh herbs.

5/5/21 5/5/21

MAYONNAISE SAUCE

FCA content editor 8/8/19 FCA content editor 8/8/19

ESPAGNOLE SAUCE

Sauce Espagnole (Spanish Sauce) is one of the 5 French mother sauces that exist, and has been around for centuries. Knowing how to make the Sauce Espagnole is a must when you are learning French cooking. The sauce is sometimes called brown sauce and has strong beef and tomato flavours with a hint of bacon in the background.

27/9/18 27/9/18

BEURRE BLANC

The butter white sauce for fish.