FCA content editor 11/5/23 FCA content editor 11/5/23

CORSICAN RAGOUT

First the beef is braised and slow-cooked in the oven, similar to the Beef Bourguignon. However, the sauce is then separated from the beef and stirred through macaroni, creating a pasta dish that is served alongside the ragout.

FCA content editor 4/5/23 FCA content editor 4/5/23

CHICKEN WITH CHORIZO

This recipe takes inspiration from the cuisine found in French towns along the Spanish border, where Spanish flavors have influenced the local cuisine. Classic ingredients like onions, garlic, bay leaves and tomatoes are paired with the smoky, spicy flavors of paprika and chorizo for a delicious combination that will take your taste buds to Basque country.

FCA content editor 6/4/23 FCA content editor 6/4/23

CONFIT LEG OF LAMB

The tender and juicy lamb is braised and then slowly cooked in a rich sauce made with Madeira wine, orange juice, and aromatic herbs.

FCA content editor 17/3/23 FCA content editor 17/3/23

30 CLOVES GARLIC CHICKEN

In my signature dish, garlics are slow cooked in their sleeves along with chicken, wine, and cognac. To finish, I add cream to create a delicious instant sauce that complements the dish perfectly.

FCA content editor 23/2/23 FCA content editor 23/2/23

ALSATIAN BAECKEOFFE

The "Baeckeoffe” is an Alsatian specialty made with Riesling wine, three types of meat, onions, and potatoes. The pot is sealed with baker’s dough and cooked in the oven for 3 hours.

FCA content editor 16/2/23 FCA content editor 16/2/23

Boeuf Bourguignon

The easy version on how to make a boeuf bourguignon at home

FCA content editor 9/2/23 FCA content editor 9/2/23

CHICKEN FRICASSEE

A one-pot wonder that provides a satisfying taste of traditional French cuisine.

FCA content editor 17/12/22 FCA content editor 17/12/22

ESCOFFIER GOURMET CHICKEN

The chicken is stuffed with morel mushrooms and pot roasted which delivers a super moist and tender chicken infused with the smoky, earthy flavours of the mushrooms.