french RECIPe
CATALOGUE.
DAUBE PROVENCALE
This white wine daube Provencale is an easy and tasty recipe that can be cooked in a one pot style.
NORMANDY PORK CHOPS
These Normandy-style chops are sautéed and served with a fragrant pan sauce flavored with apple cider and calvados. The garnish is also made of apples which are sautéed in butter, creating a finely balanced sweet and savory flavor that will light up your taste buds.
HAY BAKED CHICKEN.
Learn to transform a simple chicken into a show stopping recipe with this chicken cooked in hay. This recipe will give your chicken a one of a kind taste with zero fat or salt added.
CHICKEN POJARSKY
The ancestor of chicken nuggets, these delicious chicken snacks can also be made with fish. Chicken cutlets Pojarsky (Pozharsky in Russian) are the perfect finger food to serve to adults and kids alike. They have a delicious soft texture that resembles chicken nuggets, are very easy to make and only require a few ingredients.
POULET A LA BRIARDE
Poulet a la Briarde – a delicious regional French recipe that celebrates sauteed chicken, cider, mustard and cream.
ONION PORK CHOPS
A unique pork chop recipe with caramelised onions, garlic, thyme and sage.
Beef Stroganoff
Great and tasty home-style recipe . Discover the French take on the classic beef stroganoff
