French RECIPe
CATALOGUE.
Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.
What are we cooking today?
ALMOND CREAM
Learn how to make a French style almond cream by hand and use it to make all kinds of desserts. A perfect filling for any cake or tart.
TARTE TATIN
The Tarte Tatin, or the “upside down apple tart”, is one of the most famous French apple based desserts.
Madeleines
I’ve never met a person who didn’t like Madeleines. Did you know that madeleines have been mass produced in France since the end of the 19th century and were at the height of popularity during the second world war?
