French RECIPe
CATALOGUE.
Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.
What are we cooking today?
MARINATED ZUCCHINI
If you like your zucchinis with a bit of crunch, you will love this summery marinated zucchini salad with lemon and coriander.
COURGETTE WITH CHORIZO
This recipe for sautéed courgettes with onions, cumin, lemon, and chorizo is a perfect example of how a few ingredients can come together to create a flavorful meal, allowing the natural flavors of the ingredients to shine through. It is great as a side dish or a tapas-style appetizer.
BAKED SPICED COURGETTES
The baking technique used in this recipe ensures the courgettes turn out golden and crispy (sans sogginess), while the Moroccan spice mixture adds depth and complexity.
RATATOUILLE WITH A TWIST
If you've been craving some French vegetarian cooking, you'll love this recipe. It includes all the classic ratatouille vegetables, along with some exciting new additions such as pine nuts, olives, raisins, and capers.