FCA content editor 21/2/25 FCA content editor 21/2/25

BRAISED SHORT RIBS WITH PORT WINE, STAR ANISE & CINNAMON

Another recipe inspired by The Flavor Bible, which explores how certain ingredients (often unexpectedly) come together to create harmonious, layered flavors. Here, the combination of port wine, star anise, and cinnamon brings warmth, depth, and a touch of intrigue to classic braised short ribs.

FCA content editor 7/9/24 FCA content editor 7/9/24

POMME PAVÉ

This elegant dish is a great addition to any meal, embodying the finesse and precision of French cuisine. With layers of thinly sliced potatoes, rich cream, and a golden-brown crust, this potato pavé will impress as a sophisticated side.

FCA content editor 9/8/24 FCA content editor 9/8/24

CLASSIC PILAF RICE

An easy method to ensure perfectly cooked rice every time. This recipe is foolproof, and with just a hint of savory fragrance, it complements most French mains without competing for flavor.