french RECIPe

CATALOGUE.

Want to learn how to cook French food but struggling to find the motivation to start? I get it. Sometimes, just crossing that starting line can feel like the hardest part. That’s exactly why I made this video. I want to share five important tips you should know before you begin your cooking journey. And don’t worry, when you approach it the right way, learning French cooking is easier than you might think.

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MODERN VELOUTÉ

A modern, elegant take on the classic French velouté. This version is simple to master and can be easily flavored with all sort of flavourings to suit your any dish. The recipe below shows how to make the base velouté.

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BRAISED SHORT RIBS WITH PORT WINE, STAR ANISE & CINNAMON

Another recipe inspired by The Flavor Bible, which explores how certain ingredients (often unexpectedly) come together to create harmonious, layered flavors. Here, the combination of port wine, star anise, and cinnamon brings warmth, depth, and a touch of intrigue to classic braised short ribs.

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POMME PAVÉ

This elegant dish is a great addition to any meal, embodying the finesse and precision of French cuisine. With layers of thinly sliced potatoes, rich cream, and a golden-brown crust, this potato pavé will impress as a sophisticated side.

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CLASSIC PILAF RICE

An easy method to ensure perfectly cooked rice every time. This recipe is foolproof, and with just a hint of savory fragrance, it complements most French mains without competing for flavor.

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GARLIC MOUSSE

A technique to turn aoili into fluffy garlic mousse that you can use in all kinds of prepartions.

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CLASSIC FRENCH RAGOUT

This is the method used as a base to make any French ragout