french RECIPe

CATALOGUE.

BRAISED SHORT RIBS WITH PORT WINE, STAR ANISE & CINNAMON
Mains FCA content editor Mains FCA content editor

BRAISED SHORT RIBS WITH PORT WINE, STAR ANISE & CINNAMON

Another recipe inspired by The Flavor Bible, which explores how certain ingredients (often unexpectedly) come together to create harmonious, layered flavors. Here, the combination of port wine, star anise, and cinnamon brings warmth, depth, and a touch of intrigue to classic braised short ribs.

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CARROTS WITH CUMIN & ORANGE
Sides FCA content editor Sides FCA content editor

CARROTS WITH CUMIN & ORANGE

Inspired by the legendary French chef Joël Robuchon, this fine-dining take on glazed carrots uses cumin and orange juice to create a dish that’s bursting with flavor.

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BAKED SPICED COURGETTES
Sides FCA content editor Sides FCA content editor

BAKED SPICED COURGETTES

The baking technique used in this recipe ensures the courgettes turn out golden and crispy (sans sogginess), while the Moroccan spice mixture adds depth and complexity.

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