French RECIPe
CATALOGUE.
The book that makes French cooking accessible to anyone. Authentic dishes, clear steps, and results that transform any home cook into a home chef.
The Christmas gift every French food lover will adore.
What are we cooking today?
SAUTÉ LAMB WITH MUSHROOMS
This sautéed lamb recipe is a French bistro-style classic—quick to cook, rich in taste, and built on solid technique. It’s inspired by a traditional recipe from the Larousse Gastronomique, with a few modern swaps to make it accessible and adaptable, like using king oyster mushrooms instead of ceps.
