French RECIPe

CATALOGUE.

What are we cooking today?

FCA content editor 11/4/25 FCA content editor 11/4/25

Bechamel is considered a base preparation, and as one of the five French mother sauces, it plays an important role in a whole range of dishes.

FCA content editor 26/4/24 FCA content editor 26/4/24

This glaze is a 4-in-1 powerhouse: enjoy it on its own, drizzle or use it as a base to create three unique sauces.