
french RECIPe
CATALOGUE.

FRENCH RICE SALAD TRIO
Rice salads hold a special place on the French table. They’re hearty enough to stand as a meal yet light and refreshing enough for summer picnics or quick lunches. Here are three classic examples taken from his guide culinaire — Catalane, Provençale, and Nantaise — each showing off a different regional flair.


SALMON COULIBIAC
Salmon coulibiac (sometimes spelled "Koulibiac") is a traditional Russian dish that has gained popularity in French cuisine for its elaborate and elegant presentation.

CLASSIC PILAF RICE
An easy method to ensure perfectly cooked rice every time. This recipe is foolproof, and with just a hint of savory fragrance, it complements most French mains without competing for flavor.

STUFFED BELL PEPPERS
Colourful bell peppers make perfect vessels for all sorts of stuffing, delicious served as a hearty side dish or satisfying vegetarian main.
