French RECIPe

CATALOGUE.

French cooking academy cookbook - 100 essential recipe for the home cook

Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.

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SALTED CARAMEL ICE CREAM

This flavour is rich, nostalgic, and seriously addictive. Buttery salted caramel made from scratch, giving the ice cream its signature golden colour and that unmistakable deep, toasty flavour. This recipe is simple, elegant, and a perfect example of how French-style natural ice cream should be.

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CHOCOLAT LIÉGEOIS

Chocolate Liegois

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Crème aux Oeufs

With just four basic ingredients and minimal prep time, you can create this creamy, sweet treat in just 30 minutes.

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French Custard

The range of French desserts you can make with this sweet yellow sauce is astonishing. So, it’s an important technique to get right in French baking.