FCA content editor 28/5/25 FCA content editor 28/5/25

SALTED CARAMEL ICE CREAM

This flavour is rich, nostalgic, and seriously addictive. Buttery salted caramel made from scratch, giving the ice cream its signature golden colour and that unmistakable deep, toasty flavour. This recipe is simple, elegant, and a perfect example of how French-style natural ice cream should be.

FCA content editor 19/2/25 FCA content editor 19/2/25

SEARED SCALLOPS WITH CRÈME D’ÉCHALOTES

This recipe is all about nailing the classic sauce à la minute, a reduction of white wine, shallots, and tarragon that’s finished with cream and a touch of butter.

FCA content editor 20/9/24 FCA content editor 20/9/24

gluten free ALMOND CAKE

This elegant dish is a great addition to any meal, embodying the finesse and precision of French cuisine. With layers of thinly sliced potatoes, rich cream, and a golden-brown crust, this potato pavé is sure to impress.

FCA content editor 7/9/24 FCA content editor 7/9/24

POMME PAVÉ

This elegant dish is a great addition to any meal, embodying the finesse and precision of French cuisine. With layers of thinly sliced potatoes, rich cream, and a golden-brown crust, this potato pavé will impress as a sophisticated side.

FCA content editor 11/8/24 FCA content editor 11/8/24

CHOCOLAT LIÉGEOIS

Chocolate Liegois

FCA content editor 10/7/24 FCA content editor 10/7/24

Normandy Mussels with Cider Velouté

The flavors of Normandy are deeply rooted in the pillars of cream, cider, calvados, and apples. In this region of France, these ingredients grace almost every recipe, and this mussel recipe is no exception. It takes a unique approach by incorporating cider instead of wine to steam the mussels, enhancing their flavors.

FCA content editor 9/3/24 FCA content editor 9/3/24

DIJON CHICKEN

Dijon Chicken in mustard sauce

FCA content editor 29/2/24 FCA content editor 29/2/24

THE CLOUD EGG

Experience the delicate elegance of the Cloud Egg, inspired by Claude Monet's Egg Orsini.

FCA content editor 1/2/24 FCA content editor 1/2/24

POTAGE DUBARRY

Portage Dubarry (Cauliflower Cream Soup) is a French classic. A creamy, rich soup with an interesting backstory.

FCA content editor 5/1/24 FCA content editor 5/1/24

KING CAKE

Also known as the king cake, this sweet pie of almond cream sandwiched in a warm butter puff pastry is traditionally enjoyed during Epiphany in France.

FCA content editor 31/3/23 FCA content editor 31/3/23

Crème aux Oeufs

With just four basic ingredients and minimal prep time, you can create this creamy, sweet treat in just 30 minutes.

FCA content editor 17/3/23 FCA content editor 17/3/23

30 CLOVES GARLIC CHICKEN

In my signature dish, garlics are slow cooked in their sleeves along with chicken, wine, and cognac. To finish, I add cream to create a delicious instant sauce that complements the dish perfectly.