French RECIPe

CATALOGUE.

French cooking academy cookbook - 100 essential recipe for the home cook

Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.

Peek inside

What are we cooking today?

FCA content editor 9/6/25 FCA content editor 9/6/25

SAUTÉ LAMB WITH MUSHROOMS

This sautéed lamb recipe is a French bistro-style classic—quick to cook, rich in taste, and built on solid technique. It’s inspired by a traditional recipe from the Larousse Gastronomique, with a few modern swaps to make it accessible and adaptable, like using king oyster mushrooms instead of ceps.

FCA content editor 21/3/25 FCA content editor 21/3/25

THE SAUCE ENTRECÔTE

Fat, umami, and a subtle seasoning—this is why this sauce is so addictive. Though it’s never been patented, LE RELAIS DE VENISE recipe has been carefully kept secret by the family, even though it is often said to contain chicken liver. An attempt was made to recreate its flavor without chicken liver, and… it was a success!

FCA content editor 19/4/24 FCA content editor 19/4/24

POMME FRITES

Follow these instructions to make three different cuts popular in bistros across France.

FCA content editor 8/12/23 FCA content editor 8/12/23

BASQUE-STYLE TERRINE

This delicious terrine is inspired by the Basque country which is located in the south west of France near the Pyrenees.

FCA content editor 1/12/23 FCA content editor 1/12/23

CHICKEN & MUSHROOM PÂTÉ

Indulge in the exquisite flavors of our chicken and mushroom pâté, a culinary masterpiece great for special occasions that combines traditional richness with a contemporary twist.