French RECIPe

CATALOGUE.

French cooking academy cookbook - 100 essential recipe for the home cook

Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.

Peek inside

What are we cooking today?

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ARTISAN CRUSTLESS CHEESECAKE

With its moist, creamy texture combined with a delicate taste, it’s sure to win over the pickiest of dinner guests.

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SHORTCRUST PASTRY

An super easy method to make a shortcrust pastry with food processor. ready in 5 minutes

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CHOUX PASTRY

Be it baking or cooking, choux pastry is a staple in French cuisine, appearing in dozens of sweet and savory recipes.

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KING CAKE

Also known as the king cake, this sweet pie of almond cream sandwiched in a warm butter puff pastry is traditionally enjoyed during Epiphany in France.

Kate Blenkiron 12/8/21 Kate Blenkiron 12/8/21

LADY FINGER BISCUITS

Sponge lady fingers (Biscuit a la cuillere in French) are versatile biscuits used for many things in French patisserie.

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ALMOND CREAM

Learn how to make a French style almond cream by hand and use it to make all kinds of desserts. A perfect filling for any cake or tart.