from pot au feu

TO onion soup

free course

stop just following recipes and Learn the secret chefs use to make this ultimate French classic.

FRENCH RECIPE CATALOGUE

What are we cooking today?

FCA content editor 19/3/26 FCA content editor 19/3/26

PASSIONFRUIT TARTLETS

The technique is the same principle as a lemon curd - eggs, sugar, fruit and butter, cooked gently over a double boiler and then whipped until silky and light.

FCA content editor 9/12/25 FCA content editor 9/12/25

ARTISAN CRUSTLESS CHEESECAKE

With its moist, creamy texture combined with a delicate taste, it’s sure to win over the pickiest of dinner guests.

Kate Blenkiron 24/3/25 Kate Blenkiron 24/3/25

SHORTCRUST PASTRY

An super easy method to make a shortcrust pastry with food processor. ready in 5 minutes

FCA content editor 1/10/24 FCA content editor 1/10/24

CHOUX PASTRY

Be it baking or cooking, choux pastry is a staple in French cuisine, appearing in dozens of sweet and savory recipes.

FCA content editor 5/1/24 FCA content editor 5/1/24

KING CAKE

Also known as the king cake, this sweet pie of almond cream sandwiched in a warm butter puff pastry is traditionally enjoyed during Epiphany in France.

Kate Blenkiron 12/8/21 Kate Blenkiron 12/8/21

LADY FINGER BISCUITS

Sponge lady fingers (Biscuit a la cuillere in French) are versatile biscuits used for many things in French patisserie.

FCA content editor 22/10/20 FCA content editor 22/10/20

ALMOND CREAM

Learn how to make a French style almond cream by hand and use it to make all kinds of desserts. A perfect filling for any cake or tart.