French RECIPe

CATALOGUE.

French cooking academy cookbook - 100 essential recipe for the home cook

The book that makes French cooking accessible to anyone. Authentic dishes, clear steps, and results that transform any home cook into a home chef.
The Christmas gift every French food lover will adore.

Peek inside

What are we cooking today?

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ARTISAN CRUSTLESS CHEESECAKE

With its moist, creamy texture combined with a delicate taste, it’s sure to win over the pickiest of dinner guests.

Kate Blenkiron 24/3/25 Kate Blenkiron 24/3/25

SHORTCRUST PASTRY

An super easy method to make a shortcrust pastry with food processor. ready in 5 minutes

FCA content editor 1/10/24 FCA content editor 1/10/24

CHOUX PASTRY

Be it baking or cooking, choux pastry is a staple in French cuisine, appearing in dozens of sweet and savory recipes.

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KING CAKE

Also known as the king cake, this sweet pie of almond cream sandwiched in a warm butter puff pastry is traditionally enjoyed during Epiphany in France.

Kate Blenkiron 12/8/21 Kate Blenkiron 12/8/21

LADY FINGER BISCUITS

Sponge lady fingers (Biscuit a la cuillere in French) are versatile biscuits used for many things in French patisserie.

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ALMOND CREAM

Learn how to make a French style almond cream by hand and use it to make all kinds of desserts. A perfect filling for any cake or tart.