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SAUCE BERCY

Create a Sauce Bercy using the sauté deglazing technique to create an instant pan sauce.

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PINK PRALINES

Pink Pralines

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SHALLOW POACHED FISH

Shallow Poached Fish Fillets with Vermouth

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EASY BEURRE BLANC

the quick and easy metho to make a beurre blanc

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RED WINE BUTTER

Escoffier red wine butter

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MALTESE SAUCE

How to make a Maltese sauce. The journey from mother sauce to daughter sauce.

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CHICKEN BAKE

Chicken Bake recipe by renowned chef George Blanc. Discover how a Michelin chef makes a simple chicken bake.

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SALMON & VELOUTE SAUCE

Salmon poached in apple cider with easy veloute sauce.

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POULET A LA TOMATE

Humble but tasty saute chicken in tomato sauce. A surprisingly easy recipe that celebrates tomatoes and punches above its weight.

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BRAISED FENNEL

How to prepare, cut, grill and braise fennel provence style with wine, lemon, coriander and olive oil.

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ESCARGOTS

Snails in garlic butter – the all time French classic.

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PASTA SALAD

Instant pasta salad with fresh herbs, lemon and mint.

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SOUFFLE CREPES

A great alternative to the classic souffle.

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BASTILLE CRêPES

Crepes to celebrate Bastille Day.

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SAUCE CHIEN

The Sauce Chien (Dog Sauce) is one of the French West Indies best kept secrets.

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DAUPHINOISE SOUP

Hearty vegetable soup from the Province Dauphinoise in south eastern France where Gratin Dauphinoise is only one of many specialities.

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HAM AND CHEESE TART

Serrano ham and blue cheese puff pastry tart – a duo of ham with gorgonzola.

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CHEESY PORK CHOPS

Grilled pork chops taken to a new height with a cheesy mustardy topping.

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PETIT FLAN

Bacon and eggs cooked in a pot.

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CHICKEN PAPILLOTES

Chicken Papillotes (parcels) with cream, mustard and thyme sauce.

FRENCH RECIPE CATALOGUE