french RECIPe

CATALOGUE.

Want to learn how to cook French food but struggling to find the motivation to start? I get it. Sometimes, just crossing that starting line can feel like the hardest part. That’s exactly why I made this video. I want to share five important tips you should know before you begin your cooking journey. And don’t worry, when you approach it the right way, learning French cooking is easier than you might think.

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GARLIC SAUCE

Just two ingredients, garlic and cream.

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CABBAGE ROLLS

Provencale-style cabbage rolls are a delicious family dish for cold winter nights.

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Crème de tomates

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BEEF CARBONNADE

Slow cooked beef with caramelized onions, fresh herbs and dark Belgium beer.

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PAPRIKA CHICKEN

Paprika chicken (Poulet au Paprika) is Hungarian-style recipe made popular in France by Escoffier.

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POULET SAUTE ALICE

Sautéed chicken in butter served with a creamy mushroom sauce flavoured with white wine, cognac and mushrooms.

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BREADING TECHNIQUES

Simple breading (crumbing) methods to make your meat, fish and vegetables more enjoyable.

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APRICOT ALMOND TART

Apricot Almond Tart made without a tart pan. Learn how to use puff pastry as a tart pan.

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DAUBE PROVENCALE

This white wine daube Provencale is an easy and tasty recipe that can be cooked in a one pot style.

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crème brûlée

The essential guide to making the perfect creme brulee.

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BRAISED LAMB SHANKS

Braised lamb shanks with rosemary and port wine sauce.

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TIAN PROVENCALE

The tian provencale is in essence a confit of zucchini and tomato.

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VANILLA SLICE

How to make a simple French style vanilla slice in 30 minutes.

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SAUCE VIERGE

The sauce vierge is a classic tomato based dressing filled with fresh herbs that will go perfectly with many dishes for the warmer days. It can be served cold or warm.

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STEAK TARTARE

This Bocuse-style steak tartare is one of the best steak tartare recipes I have tried in a long time.

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EASY PUFF PASTRY

This is by far the easiest puff pastry recipe you will find anywhere. It takes less than an hour to be ready and can be used in all sorts of savoury puff pastry recipes.