french RECIPe
CATALOGUE.
BRITTANY QUATRE QUARTS
Brittany’s Quatre Quarts (Four Quarters) cake is a French version of the pound cake – a cake for total beginners and a great place to start if you have no knowledge of baking. All you need is 4 simple ingredients plus one flavouring of your choice.
POIRE A LA BEAUJOLAIS
Poire a la Beaujolais is an old recipe for poached pears dating from the 19th century.
LADY FINGER BISCUITS
Sponge lady fingers (Biscuit a la cuillere in French) are versatile biscuits used for many things in French patisserie.
FINANCIER CAKES
Financiers are bite sized almond cakes flavored with a beurre noisette ('hazelnut butter)
ALLUMETTES AU FROMAGE
Allumettes au fromage is a cheese pastry snack that is eaten during pre-dinner drinks in France.
SHORTCRUST PASTRY
A shortcrust pastry that is easy and tasty and can be made in a minimum amount of time. This shortcrust (or pie crust) can be used for savoury or sweet preparation.
POULET A LA BRIARDE
Poulet a la Briarde – a delicious regional French recipe that celebrates sauteed chicken, cider, mustard and cream.
EVERYDAY BAGUETTE
How to make a good French baguette at home, using basic supermarket ingredients and the simplest technique.
ONION PORK CHOPS
A unique pork chop recipe with caramelised onions, garlic, thyme and sage.
ALMOND CREAM
Learn how to make a French style almond cream by hand and use it to make all kinds of desserts. A perfect filling for any cake or tart.
