French RECIPe
CATALOGUE.
The book that makes French cooking accessible to anyone. Authentic dishes, clear steps, and results that transform any home cook into a home chef.
The Christmas gift every French food lover will adore.
What are we cooking today?
ALLUMETTES AU FROMAGE
Allumettes au fromage is a cheese pastry snack that is eaten during pre-dinner drinks in France.
SHORTCRUST PASTRY
A shortcrust pastry that is easy and tasty and can be made in a minimum amount of time. This shortcrust (or pie crust) can be used for savoury or sweet preparation.
POULET A LA BRIARDE
Poulet a la Briarde – a delicious regional French recipe that celebrates sauteed chicken, cider, mustard and cream.
EVERYDAY BAGUETTE
How to make a good French baguette at home, using basic supermarket ingredients and the simplest technique.
ONION PORK CHOPS
A unique pork chop recipe with caramelised onions, garlic, thyme and sage.
ALMOND CREAM
Learn how to make a French style almond cream by hand and use it to make all kinds of desserts. A perfect filling for any cake or tart.
PARISIAN FLAN
The flan parisien is a simple custard tart /pie recipe that has been around in France for decades. .
Beef Stroganoff
Great and tasty home-style recipe . Discover the French take on the classic beef stroganoff
