french RECIPe

CATALOGUE.

Want to learn how to cook French food but struggling to find the motivation to start? I get it. Sometimes, just crossing that starting line can feel like the hardest part. That’s exactly why I made this video. I want to share five important tips you should know before you begin your cooking journey. And don’t worry, when you approach it the right way, learning French cooking is easier than you might think.

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POTATO GRATIN.

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omelette Mère Poulard

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POTAGE CRECY

Potage Puree Crecy a la Briarde is a vegetarian French style carrot soup.

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Braised Pork with Prunes

Learn how to stuff, truss and braise a pork shoulder.

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GOUGÈRES

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cream of mushroom

Learn to make escoffier’s mushroom cream soup which is similar to a velouté but uses a bechamel base

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ESPAGNOLE SAUCE

Sauce Espagnole (Spanish Sauce) is one of the 5 French mother sauces that exist, and has been around for centuries. Knowing how to make the Sauce Espagnole is a must when you are learning French cooking. The sauce is sometimes called brown sauce and has strong beef and tomato flavours with a hint of bacon in the background.

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Cervelle de canut

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French garlic soup

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Poulet au vinaigre

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french cabbage soup

Try this all time French classic and discover how simple fresh ingredients can really yield a tasty and hearty soup

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Marengo Chicken

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BOEUF BOURGUIGNON

Red wine beef stew.

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Fish Dugléré

Fish Dugléré is freshly filleted fish cooked in a fish stock made from the fish bones produced during filleting. The fish is then served with a classic sauce vin blanc (white wine sauce) with diced tomatoes and parsley.