FCA content editor 1/12/23 FCA content editor 1/12/23

CHICKEN & MUSHROOM PÂTÉ

Indulge in the exquisite flavors of our chicken and mushroom pâté, a culinary masterpiece great for special occasions that combines traditional richness with a contemporary twist.

FCA content editor 22/11/23 FCA content editor 22/11/23

QUICHE AU FROMAGE

This triple cheese quiche is simply sensational. I carefully chose three styles of cheese (hard, soft, and a blue cheese) to create a fine balance of flavors. The nuttiness of the Comté contrasts beautifully with the soft, creamy texture of Fontina, and the addition of pieces of blue cheese on top delivers a little nugget of treasure every now and then.

FCA content editor 6/7/23 FCA content editor 6/7/23

SUN TART

The Sun Tart is not just a treat for the taste buds; it's also a visual delight. Shaped like a radiant sun, each slice represents a sun ray that twists off for easy snacking.

FCA content editor 22/6/23 FCA content editor 22/6/23

COURGETTE WITH CHORIZO

This recipe for sautéed courgettes with onions, cumin, lemon, and chorizo is a perfect example of how a few ingredients can come together to create a flavorful meal, allowing the natural flavors of the ingredients to shine through. It is great as a side dish or a tapas-style appetizer.

FCA content editor 5/6/23 FCA content editor 5/6/23

ONION CONFIT TART

This zesty tart combines the rich flavors of a red wine onion confit, a crispy pastry base, and a savory topping of goat cheese, pine nuts, and chives.

FCA content editor 25/5/23 FCA content editor 25/5/23

SAFFRON MUSSEL SOUP

The saffron and cream beautifully complement the natural richness of the mussels, resulting in a silky texture that you’ll want to savor.

FCA content editor 5/12/22 FCA content editor 5/12/22

French meatballs

Dip your toe into charcuterie making and taste our authentic chipolatas (pork) and merguez sausages (spicy lamb), in the form of munchable meatballs. I used the forcemeat to make meatballs, instead of fiddling around with a sausage maker. It’s so much easier and tastes crazy delicious. ⁠

FCA content editor 1/8/22 FCA content editor 1/8/22

BRAISED FENNEL

How to prepare, cut, grill and braise fennel provence style with wine, lemon, coriander and olive oil.

FCA content editor 25/7/22 FCA content editor 25/7/22

ESCARGOTS

Snails in garlic butter – the all time French classic.

FCA content editor 2/7/22 FCA content editor 2/7/22

DAUPHINOISE SOUP

Hearty vegetable soup from the Province Dauphinoise in south eastern France where Gratin Dauphinoise is only one of many specialities.

FCA content editor 26/6/22 FCA content editor 26/6/22

HAM AND CHEESE TART

Serrano ham and blue cheese puff pastry tart – a duo of ham with gorgonzola.

FCA content editor 13/6/22 FCA content editor 13/6/22

PETIT FLAN

Bacon and eggs cooked in a pot.

FCA content editor 17/5/22 FCA content editor 17/5/22

my Gourmet QUICHE

The classic French version of the famous quiche with bacon and cheese.

FCA content editor 21/3/22 FCA content editor 21/3/22

LA MOUCLADE

Mussels in a saffron veloute sauce.

Kate Blenkiron 27/1/22 Kate Blenkiron 27/1/22

TIAN PROVENCALE

The tian provencale is in essence a confit of zucchini and tomato.

Kate Blenkiron 26/1/22 Kate Blenkiron 26/1/22

STEAK TARTARE

This Bocuse-style steak tartare is one of the best steak tartare recipes I have tried in a long time.

Kate Blenkiron 25/1/22 Kate Blenkiron 25/1/22

PITHIVIER

Creamy ham and cheese Pithivier made with an easy home made puff pastry.

Kate Blenkiron 25/1/22 Kate Blenkiron 25/1/22

FISH QUENELLES

French bistro (French café) style fish quenelles with a langoustine and cognac cream sauce

FCA content editor 18/11/21 FCA content editor 18/11/21

ONION AND MEAT TART

The meat used in this dish typically consists of leftover cooked meats sitting in the fridge or even meat salvaged from a batch of brown stock you have just made.

Kate Blenkiron 21/10/21 Kate Blenkiron 21/10/21

BURGUNDY SALAD

FRENCH RECIPE CATALOGUE