Kitchen countertop with a colander filled with peeled potatoes, surrounded by various kitchen items including utensils, plates with food, and a sink with a soap dispenser.

FRENCH RECIPE CATALOGUE

What are we cooking today?

Article
Baking
Baking & Desserts
Drinks
Fish and Seafood
How-To
Lunch
Mains
Salad
Sauces
Sides
Small Bites
Snack
Soups
Starters
Vegetarian

FCA content editor 30/5/22 FCA content editor 30/5/22

VEGETABLE GRATIN

This is a simple and easy broccoli and cauliflower bake (gratin) that can be done in 30 minutes.

Kate Blenkiron 25/11/21 Kate Blenkiron 25/11/21

CINDERELLA POTATOES

Pommes Cendrillon (Cinderella Potatoes) is a recipe from famous French chef Roger Verge, a haute cuisine version of the humble jacket potato. A simple potato side dish typically served with grilled meats.

Kate Blenkiron 21/10/21 Kate Blenkiron 21/10/21

GREEK-STYLE MUSHROOMS

Champignons a la Greque, a greek style mushroom recipe, is a cold starter that will surprise you.

FCA content editor 5/6/20 FCA content editor 5/6/20

POTATO GRATIN.

FCA content editor 14/9/18 FCA content editor 14/9/18

Pommes Dauphine

Pommes dauphine by the French Cooking Academy