FRENCH RECIPE CATALOGUE

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Fish Dugléré
Mains, Fish and Seafood FCA content editor Mains, Fish and Seafood FCA content editor

Fish Dugléré

Fish Dugléré is freshly filleted fish cooked in a fish stock made from the fish bones produced during filleting. The fish is then served with a classic sauce vin blanc (white wine sauce) with diced tomatoes and parsley.

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CHICKEN CHASSEUR.
Mains FCA content editor Mains FCA content editor

CHICKEN CHASSEUR.

The chicken chasseur also called the hunter’s chicken (poulet sauté chasseur) is a classic French recipe sauté chicken served with a Fragrant sauce flavored with, cognac tomato sauce, mushrooms, tarragon and parsley.

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