FCA content editor 13/7/23 FCA content editor 13/7/23

CHEESE BEIGNETS

These Cheese Beignets are easy to make and require just four essential ingredients. They are the ideal sweet treats for those who appreciate delicousness with straightforward preparation.

FCA content editor 31/3/23 FCA content editor 31/3/23

Crème aux Oeufs

With just four basic ingredients and minimal prep time, you can create this creamy, sweet treat in just 30 minutes.

FCA content editor 16/12/22 FCA content editor 16/12/22

CHAMPAGNE SABAYON

This simple, luscious dessert sauce is made with just egg yolks, sugar and champagne (for a splash of extravagance). Make it in minutes and serve it warm right off the stove with berries or your favourite fruit.

FCA content editor 28/11/22 FCA content editor 28/11/22

French Custard

The range of French desserts you can make with this sweet yellow sauce is astonishing. So, it’s an important technique to get right in French baking.

FCA content editor 25/10/22 FCA content editor 25/10/22

PINK PRALINES

Pink Pralines

FCA content editor 18/7/22 FCA content editor 18/7/22

SOUFFLE CREPES

A great alternative to the classic souffle.

FCA content editor 14/7/22 FCA content editor 14/7/22

BASTILLE CRêPES

Crepes to celebrate Bastille Day.

FCA content editor 7/5/22 FCA content editor 7/5/22

FIG & RASBERRY TART

A tart made for adults.

FCA content editor 4/4/22 FCA content editor 4/4/22

BASQUE CAKE

Basque cake

Kate Blenkiron 4/2/22 Kate Blenkiron 4/2/22

APRICOT ALMOND TART

Apricot Almond Tart made without a tart pan. Learn how to use puff pastry as a tart pan.

Kate Blenkiron 31/1/22 Kate Blenkiron 31/1/22

crème brûlée

The essential guide to making the perfect creme brulee.

Kate Blenkiron 26/1/22 Kate Blenkiron 26/1/22

VANILLA SLICE

How to make a simple French style vanilla slice in 30 minutes.

Kate Blenkiron 26/1/22 Kate Blenkiron 26/1/22

EASY PUFF PASTRY

This is by far the easiest puff pastry recipe you will find anywhere. It takes less than an hour to be ready and can be used in all sorts of savoury puff pastry recipes.

Kate Blenkiron 25/1/22 Kate Blenkiron 25/1/22

GRAND MARNIER SOUFFLE

Learn how to master the making of an Escoffier style Grand Marnier Soufflé.

Kate Blenkiron 24/1/22 Kate Blenkiron 24/1/22

OLD-STYLE MACARONS

Old fashioned macarons existed before the modern Parisian style and they are simpler to make. All you need to do is mix 3 ingredients in a bowl with a spoon.

Kate Blenkiron 21/1/22 Kate Blenkiron 21/1/22

BRIOCHE

Unlike the croissant, making your own brioche can be easy. So easy in fact, it’s pretty hard to fail provided you follow these simple steps. The result is a buttery, golden brioche with a thin crust and the texture of a fluffy cloud on the inside. Satisfaction guaranteed.

Kate Blenkiron 19/1/22 Kate Blenkiron 19/1/22

easy CHOCOLATE TRUFFLES

Kate Blenkiron 16/9/21 Kate Blenkiron 16/9/21

BRITTANY QUATRE QUARTS

Brittany’s Quatre Quarts (Four Quarters) cake is a French version of the pound cake – a cake for total beginners and a great place to start if you have no knowledge of baking. All you need is 4 simple ingredients plus one flavouring of your choice.

FCA content editor 14/9/21 FCA content editor 14/9/21

POIRE A LA BEAUJOLAIS

Poire a la Beaujolais is an old recipe for poached pears dating from the 19th century.

Kate Blenkiron 12/8/21 Kate Blenkiron 12/8/21

LADY FINGER BISCUITS

Sponge lady fingers (Biscuit a la cuillere in French) are versatile biscuits used for many things in French patisserie.

FRENCH RECIPE CATALOGUE