from pot au feu

TO onion soup

free course

stop just following recipes and Learn the secret chefs use to make this ultimate French classic.

FRENCH RECIPE CATALOGUE

What are we cooking today?

Kate Blenkiron 12/8/21 Kate Blenkiron 12/8/21

LADY FINGER BISCUITS

Sponge lady fingers (Biscuit a la cuillere in French) are versatile biscuits used for many things in French patisserie.

FCA content editor 8/7/21 FCA content editor 8/7/21

FINANCIER CAKES

Financiers are bite sized almond cakes flavored with a beurre noisette ('hazelnut butter)

Kate Blenkiron 10/6/21 Kate Blenkiron 10/6/21

SHORTCRUST PASTRY

A shortcrust pastry that is easy and tasty and can be made in a minimum amount of time. This shortcrust (or pie crust) can be used for savoury or sweet preparation.

Kate Blenkiron 13/5/21 Kate Blenkiron 13/5/21

EVERYDAY BAGUETTE

How to make a good French baguette at home, using basic supermarket ingredients and the simplest technique.

FCA content editor 12/2/21 FCA content editor 12/2/21

RICE PUDDING

A rice pudding recipe made by a pastry chef.

FCA content editor 27/10/20 FCA content editor 27/10/20

FRENCH HOT CHOCOLATE

FCA content editor 22/10/20 FCA content editor 22/10/20

ALMOND CREAM

Learn how to make a French style almond cream by hand and use it to make all kinds of desserts. A perfect filling for any cake or tart.

31/8/20 31/8/20

Crème Bavaroise

LMM designs 12/6/20 LMM designs 12/6/20

FAR BRETON.

Kate Blenkiron 7/6/18 Kate Blenkiron 7/6/18

TARTE TATIN

The Tarte Tatin, or the “upside down apple tart”, is one of the most famous French apple based desserts.

26/5/18 26/5/18

Madeleines

I’ve never met a person who didn’t like Madeleines. Did you know that madeleines have been mass produced in France since the end of the 19th century and were at the height of popularity during the second world war?