French RECIPe
CATALOGUE.
Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.
What are we cooking today?
MULLED WINE
If you’ve never made mulled wine before, this is a perfect starting point. We’re building a deeply spiced syrup first—this step keeps the alcohol from evaporating and ensures every glass is rich, warming, and packed with flavour. With citrus, vanilla, bay, and a few well-chosen spices, this version is comforting without being overly sweet or cloying.
SAUTÉED POTATOES WITH OLIVES & TARRAGON
Classic saute potatoes revisited and improved by adding two simple ingredients.
BRAISED SHORT RIBS WITH PORT WINE, STAR ANISE & CINNAMON
Another recipe inspired by The Flavor Bible, which explores how certain ingredients (often unexpectedly) come together to create harmonious, layered flavors. Here, the combination of port wine, star anise, and cinnamon brings warmth, depth, and a touch of intrigue to classic braised short ribs.
