French RECIPe

CATALOGUE.

Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.

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Bocuse POULET AU VINAIGRE
Mains FCA content editor Mains FCA content editor

Bocuse POULET AU VINAIGRE

This Paul Bocuse version features a butter sauce made from a vinegar reduction, reminiscent of the technique used in a beurre blanc.

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SAUCE VIERGE
Sauces Kate Blenkiron Sauces Kate Blenkiron

SAUCE VIERGE

The sauce vierge is a classic tomato based dressing filled with fresh herbs that will go perfectly with many dishes for the warmer days. It can be served cold or warm.

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