French RECIPe
CATALOGUE.
The book that makes French cooking accessible to anyone. Authentic dishes, clear steps, and results that transform any home cook into a home chef.
The Christmas gift every French food lover will adore.
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BRAISED FENNEL
How to prepare, cut, grill and braise fennel provence style with wine, lemon, coriander and olive oil.
DAUPHINOISE SOUP
Hearty vegetable soup from the Province Dauphinoise in south eastern France where Gratin Dauphinoise is only one of many specialities.
VEGETABLE GRATIN
This is a simple and easy broccoli and cauliflower bake (gratin) that can be done in 30 minutes.