from pot au feu

TO onion soup

free course

stop just following recipes and Learn the secret chefs use to make this ultimate French classic.

FRENCH RECIPE CATALOGUE

What are we cooking today?

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PROVENCE MARINATED EGGPLANT

A simple, traditional recipe from Provence for marinated eggplant (aubergine) cooked with French rosé wine.

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RUSTIC BRAISED FENNEL

Braised fennel with bacon

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ASPARAGUS WITH MOUSSELINE SAUCE

Asparagus shines with a beautiful homemade mousseline sauce.

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POT-AU-FEU

Today, pot-au-feu is served proudly on its own - an important technique in French cuisine and more than just a recipe.

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Tomato and fennel Ragout

This vegetarian side dish is a great alternative to the famous French ratatouille. It is a similar dish but uses fennel and tomato as the stars of the show.

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BRAISED FENNEL

How to prepare, cut, grill and braise fennel provence style with wine, lemon, coriander and olive oil.

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DAUPHINOISE SOUP

Hearty vegetable soup from the Province Dauphinoise in south eastern France where Gratin Dauphinoise is only one of many specialities.

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VEGETABLE GRATIN

This is a simple and easy broccoli and cauliflower bake (gratin) that can be done in 30 minutes.