French RECIPe

CATALOGUE.

Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.

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POTAGE DUBARRY
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POTAGE DUBARRY

Portage Dubarry (Cauliflower Cream Soup) is a French classic. A creamy, rich soup with an interesting backstory.

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SAFFRON MUSSEL SOUP
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SAFFRON MUSSEL SOUP

The saffron and cream beautifully complement the natural richness of the mussels, resulting in a silky texture that you’ll want to savor.

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DAUPHINOISE SOUP
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DAUPHINOISE SOUP

Hearty vegetable soup from the Province Dauphinoise in south eastern France where Gratin Dauphinoise is only one of many specialities.

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CREME AGNES SOREL
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CREME AGNES SOREL

A chicken and mushroom velouté style cream soup inspired by Auguste Escoffier called the Crème Agnes Sorel.

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