from pot au feu

TO onion soup

free course

stop just following recipes and Learn the secret chefs use to make this ultimate French classic.

FRENCH RECIPE CATALOGUE

What are we cooking today?

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FIVE easy SPREADS

5 easy spread made with my Magimix micro food processor

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FRENCH CARIBBEAN FRITTERS

French Carribbean-style fish fritters made from scratch paired with a homemade tangy, spicy sauce.

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SAVOURY PUFFs

Savoury puff — flaky, buttery puff pastry filled with cheese and ham

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LE PÂTÉ DU DEJEUNER ROYAL

An authentic and traditional pate for beginners. Great for the Christmas table.

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SAVOURY PALMIERS

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French meatballs

Dip your toe into charcuterie making and taste our authentic chipolatas (pork) and merguez sausages (spicy lamb), in the form of munchable meatballs. I used the forcemeat to make meatballs, instead of fiddling around with a sausage maker. It’s so much easier and tastes crazy delicious. ⁠