french RECIPe

CATALOGUE.

Want to learn how to cook French food but struggling to find the motivation to start? I get it. Sometimes, just crossing that starting line can feel like the hardest part. That’s exactly why I made this video. I want to share five important tips you should know before you begin your cooking journey. And don’t worry, when you approach it the right way, learning French cooking is easier than you might think.

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FIVE easy SPREADS

5 easy spread made with my Magimix micro food processor

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FRENCH CARIBBEAN FRITTERS

French Carribbean-style fish fritters made from scratch paired with a homemade tangy, spicy sauce.

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SAVOURY PUFFs

Follow these instructions to make three different cuts popular in bistros across France.

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BASQUE-STYLE TERRINE

This delicious terrine is inspired by the Basque country which is located in the south west of France near the Pyrenees.

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CHICKEN & MUSHROOM PÂTÉ

Indulge in the exquisite flavors of our chicken and mushroom pâté, a culinary masterpiece great for special occasions that combines traditional richness with a contemporary twist.

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SAVOURY PALMIERS

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French meatballs

Dip your toe into charcuterie making and taste our authentic chipolatas (pork) and merguez sausages (spicy lamb), in the form of munchable meatballs. I used the forcemeat to make meatballs, instead of fiddling around with a sausage maker. It’s so much easier and tastes crazy delicious. ⁠