French RECIPe

CATALOGUE.

French cooking academy cookbook - 100 essential recipe for the home cook

The book that makes French cooking accessible to anyone. Authentic dishes, clear steps, and results that transform any home cook into a home chef.
The Christmas gift every French food lover will adore.

Peek inside

What are we cooking today?

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FIVE easy SPREADS

5 easy spread made with my Magimix micro food processor

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FRENCH CARIBBEAN FRITTERS

French Carribbean-style fish fritters made from scratch paired with a homemade tangy, spicy sauce.

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SAVOURY PUFFs

Follow these instructions to make three different cuts popular in bistros across France.

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BASQUE-STYLE TERRINE

This delicious terrine is inspired by the Basque country which is located in the south west of France near the Pyrenees.

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CHICKEN & MUSHROOM PÂTÉ

Indulge in the exquisite flavors of our chicken and mushroom pâté, a culinary masterpiece great for special occasions that combines traditional richness with a contemporary twist.

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SAVOURY PALMIERS

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French meatballs

Dip your toe into charcuterie making and taste our authentic chipolatas (pork) and merguez sausages (spicy lamb), in the form of munchable meatballs. I used the forcemeat to make meatballs, instead of fiddling around with a sausage maker. It’s so much easier and tastes crazy delicious. ⁠