french RECIPe
CATALOGUE.
QUICHE LORRAINE MASTERCLASS
Want to make the perfect Quiche Lorraine at home? This is the ultimate masterclass
GLUTEN-FREE SHORTCRUST
There are plenty of ways to replace wheat flour in shortcrust pastry. After some testing, I’ve landed on an easy, tasty gluten-free version you can serve to everyone—no need to make two separate quiches.
Bacon, Mushroom and Gruyere Quiche
Meet the Parisian style quiche: mushroom, gruyere, bacon and cheese
QUICHE AU FROMAGE
This triple cheese quiche is simply sensational. I carefully chose three styles of cheese (hard, soft, and a blue cheese) to create a fine balance of flavors. The nuttiness of the Comté contrasts beautifully with the soft, creamy texture of Fontina, and the addition of pieces of blue cheese on top delivers a little nugget of treasure every now and then.
