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CATALOGUE.
Want to learn how to cook French food but struggling to find the motivation to start? I get it. Sometimes, just crossing that starting line can feel like the hardest part. That’s exactly why I made this video. I want to share five important tips you should know before you begin your cooking journey. And don’t worry, when you approach it the right way, learning French cooking is easier than you might think.
 
      
      CHICKEN BERCY
Chicken Bercy is a lesson in basic sauce making used in French culinary schools.
 
      
      PERFECT PAN SAUCE
Crafting a pan sauce is one of the techniques French culinary students learn early in their training, and for a very good reason; this is one of the key techniques that pave the way to the art of sauce making. Let’s look at this technique in detail and discover the 3-step process known as sauté déglacer.
 
      
      SAUCE BERCY
Create a Sauce Bercy using the sauté deglazing technique to create an instant pan sauce.
 
      
      ONION PORK CHOPS
A unique pork chop recipe with caramelised onions, garlic, thyme and sage.

