RECIPe
CATALOGUE.
Bocuse POULET AU VINAIGRE
The poulet au vinaigre from Paul Bocuse is one of the simplest versions there is for this recipe. Originating from the town of Lyon this recipe can be made in a variety of ways and many chefs have added their own twist over the years.
SWEET & SOUR GLAZE
This glaze is a 4-in-1 powerhouse: enjoy it on its own, drizzle or use it as a base to create three unique sauces.
DIJON CHICKEN
Dijon Chicken in mustard sauce
CHICKEN BERCY
Chicken Bercy is a lesson in basic sauce making used in French culinary schools.
Seafood a l’Armoricaine
Get ready to savor the flavors of Seafood à l’Armoricaine, a special Brittany-style seafood bisque.
LEMON & GARLIC CHICKEN
Despite its simplicity, the dish delivers an invigorating taste experience, achieved with just a handful of ingredients.
CORSICAN RAGOUT
First the beef is braised and slow-cooked in the oven, similar to the Beef Bourguignon. However, the sauce is then separated from the beef and stirred through macaroni, creating a pasta dish that is served alongside the ragout.
ESCOFFIER GOURMET CHICKEN
The chicken is stuffed with morel mushrooms and pot roasted which delivers a super moist and tender chicken infused with the smoky, earthy flavours of the mushrooms.
BEURRE BLANC
Shallow poached fish in wine
SAUCE CHIEN
The Sauce Chien (Dog Sauce) is one of the French West Indies best kept secrets.
ANTIBOISE
A quick and easy bruschetta style sauce.Tomatoes in olive oil dressing with capers, garlic, toasted coriander seeds, basil and spring onions.
LA MOUCLADE
Mussels in a saffron veloute sauce.
GARLIC SAUCE
Just two ingredients, garlic and cream.
POULET SAUTE ALICE
Sautéed chicken in butter served with a creamy mushroom sauce flavoured with white wine, cognac and mushrooms.
BRAISED LAMB SHANKS
Braised lamb shanks with rosemary and port wine sauce.
NORMANDY PORK CHOPS
These Normandy-style chops are sautéed and served with a fragrant pan sauce flavored with apple cider and calvados. The garnish is also made of apples which are sautéed in butter, creating a finely balanced sweet and savory flavor that will light up your taste buds.
Chicken Gaston Gerard
LAMB CHASSEUR
Learn how to make a delicious sauté of lamb chasseur using a sauté pan.
