French RECIPe

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MULLED WINE
Drinks FCA content editor Drinks FCA content editor

MULLED WINE

If you’ve never made mulled wine before, this is a perfect starting point. We’re building a deeply spiced syrup first—this step keeps the alcohol from evaporating and ensures every glass is rich, warming, and packed with flavour. With citrus, vanilla, bay, and a few well-chosen spices, this version is comforting without being overly sweet or cloying.

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