french RECIPe

CATALOGUE.

Want to learn how to cook French food but struggling to find the motivation to start? I get it. Sometimes, just crossing that starting line can feel like the hardest part. That’s exactly why I made this video. I want to share five important tips you should know before you begin your cooking journey. And don’t worry, when you approach it the right way, learning French cooking is easier than you might think.

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SAUTÉED POTATOES WITH OLIVES & TARRAGON

Classic saute potatoes revisited and improved by adding two simple ingredients.

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POMME FRITES

Follow these instructions to make three different cuts popular in bistros across France.

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POTAGE DUBARRY

Portage Dubarry (Cauliflower Cream Soup) is a French classic. A creamy, rich soup with an interesting backstory.

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POMMES MONT D’OR

If you’re looking for a side dish for Christmas the Pommes Mont D'or, is a great choice. This ‘Golden Mount of Potatoes’ is a mashed potato soufflé that requires just a few simple ingredients with a result that’s crusty on the outside and light and fluffy on the inside.

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POTAGE CRECY

Potage Puree Crecy a la Briarde is a vegetarian French style carrot soup.

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Pommes Dauphine

Pommes dauphine by the French Cooking Academy