French RECIPe

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French cooking academy cookbook - 100 essential recipe for the home cook

Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.

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What are we cooking today?

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SAUTÉED POTATOES WITH OLIVES & TARRAGON

Classic saute potatoes revisited and improved by adding two simple ingredients.

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POMME FRITES

Follow these instructions to make three different cuts popular in bistros across France.

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POTAGE DUBARRY

Portage Dubarry (Cauliflower Cream Soup) is a French classic. A creamy, rich soup with an interesting backstory.

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POMMES MONT D’OR

If you’re looking for a side dish for Christmas the Pommes Mont D'or, is a great choice. This ‘Golden Mount of Potatoes’ is a mashed potato soufflé that requires just a few simple ingredients with a result that’s crusty on the outside and light and fluffy on the inside.

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POTAGE CRECY

Potage Puree Crecy a la Briarde is a vegetarian French style carrot soup.

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Pommes Dauphine

Pommes dauphine by the French Cooking Academy