from pot au feu

TO onion soup

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stop just following recipes and Learn the secret chefs use to make this ultimate French classic.

FRENCH RECIPE CATALOGUE

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FCA content editor 27/6/26 FCA content editor 27/6/26

CLASSIC POTATO SALAD WITH WHITE WINE

Marinate freshly cooked, still-warm potatoes in wine before the dressing ever touches them. The secret to an excellent potato salad.

FCA content editor 6/3/25 FCA content editor 6/3/25

SAUTÉED POTATOES WITH OLIVES & TARRAGON

Classic saute potatoes revisited and improved by adding two simple ingredients.

FCA content editor 19/4/24 FCA content editor 19/4/24

POMME FRITES

hand cut golden French fries served in a metal basket

FCA content editor 1/2/24 FCA content editor 1/2/24

POTAGE DUBARRY

Portage Dubarry (Cauliflower Cream Soup) is a French classic. A creamy, rich soup with an interesting backstory.

FCA content editor 8/12/22 FCA content editor 8/12/22

POMMES MONT D’OR

If you’re looking for a side dish for Christmas the Pommes Mont D'or, is a great choice. This ‘Golden Mount of Potatoes’ is a mashed potato soufflé that requires just a few simple ingredients with a result that’s crusty on the outside and light and fluffy on the inside.

FCA content editor 7/5/20 FCA content editor 7/5/20

POTAGE CRECY

Potage Puree Crecy a la Briarde is a vegetarian French style carrot soup.

FCA content editor 14/9/18 FCA content editor 14/9/18

Pommes Dauphine

Pommes dauphine by the French Cooking Academy