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French cooking academy cookbook - 100 essential recipe for the home cook

Master the art of French cooking with ease! This isn't just another cookbook—it's your passport to authentic, unique French dishes you won't find anywhere else. With clear and simple instructions, ingredients used that are readily available at your local supermarket, you'll transform from home cook to home chef in no time. If you love French cuisine, this book is an absolute must-have for your collection.

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PERFECT PAN SAUCE
Sauces FCA content editor Sauces FCA content editor

PERFECT PAN SAUCE

Crafting a pan sauce is one of the techniques French culinary students learn early in their training, and for a very good reason; this is one of the key techniques that pave the way to the art of sauce making. Let’s look at this technique in detail and discover the 3-step process known as sauté déglacer.

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SAUCE BERCY
Sauces FCA content editor Sauces FCA content editor

SAUCE BERCY

Create a Sauce Bercy using the sauté deglazing technique to create an instant pan sauce.

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