french RECIPe

CATALOGUE.

Want to learn how to cook French food but struggling to find the motivation to start? I get it. Sometimes, just crossing that starting line can feel like the hardest part. That’s exactly why I made this video. I want to share five important tips you should know before you begin your cooking journey. And don’t worry, when you approach it the right way, learning French cooking is easier than you might think.

FCA content editor 14/2/25 FCA content editor 14/2/25

BEET SALAD WITH ORANGE, CHIVES & TARRAGON

This beet salad is all about bright, fresh flavors and a touch of elegance without the fuss. Earthy roasted beets meet juicy orange segments and the aniseed fragrance of tarragon, all tied together with a citrusy kick that makes every bite pop.

FCA content editor 12/6/24 FCA content editor 12/6/24

CARROTS WITH CUMIN & ORANGE

Inspired by the legendary French chef Joël Robuchon, this fine-dining take on glazed carrots uses cumin and orange juice to create a dish that’s bursting with flavor.

FCA content editor 12/2/24 FCA content editor 12/2/24

CRÊPES FLAMBÉES

The iconic crêpes flambées are made à la minute, flambéed in a syrup of lemon and orange juice, sugar, Grand Marnier and cognac. Impress guests with this dessert by flambéing the crêpes on a trivet sur la table and wait for the applause.

FCA content editor 6/4/23 FCA content editor 6/4/23

CONFIT LEG OF LAMB

The tender and juicy lamb is braised and then slowly cooked in a rich sauce made with Madeira wine, orange juice, and aromatic herbs.

FCA content editor 6/9/22 FCA content editor 6/9/22

MALTESE SAUCE

How to make a Maltese sauce. The journey from mother sauce to daughter sauce.

Kate Blenkiron 25/1/22 Kate Blenkiron 25/1/22

GRAND MARNIER SOUFFLE

Learn how to master the making of an Escoffier style Grand Marnier Soufflé.

FCA content editor 13/7/20 FCA content editor 13/7/20

fragrant Beef Ragout

Osso bucco style beef ragout with honey, orange and cloves.