french RECIPe
CATALOGUE.
Radicchio Salad with Creamy Horseradish Dressing
In this salad, radicchio (or “trévise” as the French call it) gets a quick blast under the grill to wilt and char just slightly which brings out its natural sweetness. A creamy horseradish dressing adds punch, and toasted walnuts and pine nuts bring crunch. It’s simple, striking, and exactly what you want on a hot day when cooking feels like too much effort.
ROASTED BEET SALAD WITH HAZELNUT, GORGONZOLA, AGED RED WINE VINEGAR
Roasted Beet Salad with Hazelnut, Gorgonzola, and aged red wine Vinegar and rocket
RED TAPENADE
Flavorsome olive and tomato dip to serve with grilled meat, fish and vegetables.
GARLIC MOUSSE
A technique to turn aoili into fluffy garlic mousse that you can use in all kinds of prepartions.
BRAISED FENNEL
How to prepare, cut, grill and braise fennel provence style with wine, lemon, coriander and olive oil.
SAUCE VIERGE
The sauce vierge is a classic tomato based dressing filled with fresh herbs that will go perfectly with many dishes for the warmer days. It can be served cold or warm.
STEAK TARTARE
This Bocuse-style steak tartare is one of the best steak tartare recipes I have tried in a long time.